Sue Dart

Sue Dart, as the Director of Oomph Tasmania Gourmet Coffee, plays a pivotal role in shaping the future of Tasmania’s thriving coffee industry. With a deep passion for education and industry growth, Sue leverages her extensive expertise in strategic planning, organizational development, and training to elevate Oomph’s position as a leader in the local specialty coffee scene. Her current role encompasses overseeing all aspects of business operations, from implementing innovative business planning strategies to fostering a culture of continuous learning within the team. Sue’s commitment to professional development is evident through her active involvement in industry events and public speaking engagements, where she shares insights on sustainable coffee practices, roasting techniques, and market trends.

At Oomph Tasmania Gourmet Coffee, Sue collaborates closely with her partner Roger Woolley and his son, who handle the roasting process, ensuring the highest quality beans are delivered to customers. Meanwhile, her daughter Danielle manages overall operations, with her husband Tim providing essential technical support for coffee machinery servicing and warehouse logistics. This dynamic team benefits from Sue’s leadership in organizational development and project planning, driving key initiatives such as barista training programs, coffee cupping sessions, and community engagement projects aimed at educating consumers and industry professionals alike.

Through her strategic negotiation skills and event management expertise, Sue has successfully positioned Oomph as a cornerstone of Tasmania’s specialty coffee industry, fostering partnerships with local growers, cafes, and industry associations. Her overarching goal remains to inspire growth, innovation, and sustainability within Tasmania’s vibrant coffee community, ensuring that Oomph continues to be a catalyst for industry excellence and education.