Steven Vancott

Steven Van Cott currently serves as the Chief Executive Officer of Sasquatch Sous Gourmet Mushrooms LLC., where he leverages his expertise in sustainable agriculture, quality assurance, and operational management to lead a small-batch mushroom farm dedicated to producing premium, locally-sourced gourmet mushrooms in Spokane, Washington. Under Steven’s strategic guidance, Sasquatch Sous has established a reputation for excellence, supplying top-tier restaurants such as Gander and Ryegrass, Luna, Maryhill Spokane, and others with meticulously cultivated products that meet the highest standards of freshness and flavor. His hands-on approach to farm design, crop management, and process optimization ensures that each harvest adheres to strict quality control protocols, aligning with industry best practices in food safety and cGMP compliance.

In addition to his role at Sasquatch Sous, Steven brings a robust background in compliance, team management, and cross-functional leadership from his position as a Compliance Specialist at Jubilant HollisterStier Pharmaceuticals. This dual experience enriches his ability to implement continuous process improvement initiatives, streamline SOP authoring, and foster a culture of operational excellence across both sectors. His skills in laboratory techniques, sample collection, and employee training enable him to maintain rigorous quality standards while nurturing a motivated, knowledgeable team.

Steven’s expertise extends beyond cultivation and compliance; he actively develops grow kits and educational supplies that empower home growers and culinary enthusiasts alike. His innovative approach combines industry-specific knowledge with a passion for sustainable, high-quality food production, positioning Sasquatch Sous as a leader in Spokane’s gourmet mushroom scene. Through strategic project management and a commitment to excellence, Steven Van Cott continues to drive growth and elevate the standards of small-batch mushroom farming.