Spring Spaeth
Product Development Specialist - Dairy at Kroger | Cincinnati, Ohio, United States
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Spring Spaeth is a dynamic Product Development Specialist at Kroger, where she expertly manages a diverse $55 million product portfolio that includes both manufactured and private label dairy items. With a robust background in food science from the University of Wisconsin-Madison and a culinary foundation, Spring seamlessly integrates scientific principles with culinary artistry to develop innovative ice cream and cheese products that resonate with consumers. Her role involves close collaboration with Kroger Manufacturing to ensure that all products meet stringent safety and quality standards, reflecting her commitment to delivering exceptional consumer experiences.
Spring's expertise extends to managing key commodities such as butter, eggs, specialty and deli cheeses, and ice cream. She is adept at optimizing product formulations and scaling up manufacturing processes, ensuring that each product not only meets but exceeds market expectations. Her high energy level and collaborative spirit enable her to lead cross-functional teams effectively, driving projects from concept to launch while fostering a culture of innovation.
In addition to her technical skills, Spring is known for her ability to present compelling product narratives that highlight the unique flavors and textures of her creations. By staying attuned to industry trends and consumer preferences, she continually explores new avenues for product development, ensuring that Kroger remains at the forefront of the dairy market. Her passion for crafting delightful food experiences is evident in every project she undertakes, making her a valuable asset to the Kroger team and the broader food industry.
Product Development Specialist - Dairy at Kroger in July 2023 to Present
Flavor Science Research Associate - Natural Complex Ingredients at Givaudan in August 2020 to July 2023
Undergraduate Student at University of Wisconsin-Madison in September 2016 to May 2020
Flavor Research Intern at Glanbia Nutritionals in May 2019 to August 2019
Line Cook at Harvest Restaurant in June 2018 to May 2019
Undergraduate Research Assistant at Frozen Dessert Center/ Hartel Lab in May 2017 to March 2018
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University of Wisconsin-Madison, Food Science, September 2026
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Dairy cheese manufacturing
Ice cream manufacturing
Dairy cheese science
Sensory Evaluation
Rheology
Processes Development
Lipids
Creative Ideation
Development Strategy
Technical Leadership
Product Compliance
External Manufacturing
Customer Insight
High Energy Level
Product Design
Product Optimization
Multiple Projects Simultaneously
Cross-functional Team Leadership
Business Modeling
Team Motivation
Quality Assurance
Key Performance Indicators
Microsoft Office
Problem Solving
Presentations
Written Communication
Pilot Plant
Functionality
Critical Thinking
Product Development
Manufacturing Process Improvement
Formulation
Quality Management
Creativity and Innovation
Manufacturing Scale-up
Standard Operating Procedure (SOP)
Culinary Skills
Flavors
Research and Development (R&D)
Ice Cream
Food Safety
Fermentation Technology
Project Planning
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Discover more about KrogerWhat is Spring Spaeth email address?
Email Spring Spaeth at [email protected] and [email protected]. This email is the most updated Spring Spaeth's email found in 2026.
How to contact Spring Spaeth?
To contact Spring Spaeth send an email to [email protected] or [email protected]. (updated on August 25, 2024)
What company does Spring Spaeth work for?
Spring Spaeth works for Kroger
What is Spring Spaeth's role at Kroger?
Spring Spaeth is Product Development Specialist - Dairy
What is Spring Spaeth's Phone Number?
Spring Spaeth's phone (216) ***-*861
What industry does Spring Spaeth work in?
Spring Spaeth works in the Food & Beverages industry.
Spring Spaeth Email Addresses
Spring Spaeth Phone Numbers
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