Shane Dabney
Executive Chef at Marina Jack Inc. | Sarasota, Florida, United States
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Executive Chef at Marina Jack Inc. in September 2012 to Present
Executive Chef at Cosimo's Brick Oven in July 2007 to August 2012
Executive Chef at Main Street Bistro in December 2002 to July 2007
Executive Chef at Bahama Breeze in June 1998 to November 2002
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Western Culinary Institute, Associate of Culinary Arts, January 1987 to January 1989
Western Culinary Institute, Portland, Oregon, Associate of Arts (A.A.), January 1987 to January 1989
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Event Management
Budgeting
Team Building
Customer Service
Menu Development
Catering
Computers
Menu Design
Menu Creation
Labor Control
Inventory Controls
Inventory Management
Restaurants
High Volume Production
Banquets
Food Cost
Recipes
Fine Dining
Culinary
Restaurant Management
Pastry
Cooking
Cuisine
Gourmet
Pre-opening
Food & Beverage
Sanitation
Food Safety
Food Service
Hospitality Management
Staff Training
Gastronomy
HACCP
Food Preparation
Hospitality
Food
Seafood
Food Quality
Italian cuisine
Micros
Food Industry
Multi-unit
Mediterranean
Guest Satisfaction
Hiring
Hotels
P&L
Sauces
Food Service Management
Hygiene
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Discover more about Marina Jack Inc.What is Shane Dabney email address?
Email Shane Dabney at [email protected], [email protected] and [email protected]. This email is the most updated Shane Dabney's email found in 2026.
What is Shane Dabney phone number?
Shane Dabney phone number is 941-893-9116.
How to contact Shane Dabney?
To contact Shane Dabney send an email at [email protected], [email protected] or [email protected] you want to call Shane Dabney try calling on 941-893-9116.
What company does Shane Dabney work for?
Shane Dabney works for Marina Jack Inc.
What is Shane Dabney's role at Marina Jack Inc.?
Shane Dabney is Executive Chef
What industry does Shane Dabney work in?
Shane Dabney works in the Restaurants industry.
Shane Dabney Email Addresses
Shane Dabney Phone Numbers
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