Roselle Supil

Roselle Supil currently serves as the Senior R&D Manager for Savoury Europe at HIVE Unilever Foods Innovation Centre, where she plays a pivotal role in shaping the future of savory food solutions across the European market. In this capacity, Roselle leads a dynamic team responsible for developing innovative, consumer-centric product solutions tailored to food service channels. Her expertise in product development, combined with her strong leadership and project management skills, enables her to oversee the entire product lifecycle—from ideation and formulation to commercialization—ensuring that each product aligns with market trends, consumer preferences, and sustainability goals.

At HIVE Unilever, Roselle is instrumental in driving strategic initiatives that enhance the company's savory portfolio, leveraging her deep understanding of the FMCG landscape and food industry dynamics. Her key projects often involve cross-functional collaboration with marketing, supply chain, and consumer insights teams to deliver differentiated products that meet rigorous quality standards and regulatory requirements. Roselle’s innovative approach to product development emphasizes agility and consumer relevance, allowing her to respond swiftly to evolving market demands such as plant-based alternatives, clean-label ingredients, and health-conscious formulations.

With a proven track record in managing complex projects and leading diverse teams, Roselle excels at translating consumer insights into actionable product solutions that deliver value for both the business and end-users. Her expertise in marketing strategy and consumer products further enhances her ability to position new offerings effectively within competitive European markets. Overall, Roselle Supil’s leadership and technical prowess continue to drive innovation at HIVE Unilever, solidifying her reputation as a forward-thinking professional dedicated to elevating savory food experiences across Europe.