Robin Aulas
Co-fondateur at Maison FRÈTO | L’Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur, France
Robin Aulas’s Email & Phone Number
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Robin Aulas serves as co-founder of Maison FRÈTO, an artisanal gelateria and restaurant based in L’Isle-sur-la-Sorgue, Provence-Alpes-Côte d'Azur. He is known alongside two founding partners for restructuring the ice cream experience through homemade preparations, responsible sourcing, and a strong emphasis on short supply chains. His operational background includes training at Campus Vincent De Paul Avignon, which underpins his focus on craft-driven customer engagement.
BEST APPROACH TO REACH Robin Aulas
Connect with him via LinkedIn or personal email by sharing a targeted proposal that demonstrates how your solution can streamline ethical procurement or enhance the artisanal production workflow at his Provençal location.
Co-fondateur at Maison FRÈTO in January 2022 - Present
Chargé de recrutement / missions RH at HOPPS GROUP in September 2018 - June 2021
Skills Coach at BCI XV in February 2020 - July 2020
Bénévole at Les Restos du Coeur in November 2018 - January 2020
Stagiaire communication marketing at AS Béziers Hérault in April 2018 - June 2018
Joueur at AS Béziers Hérault in July 2016 - June 2018
Adidas Player at adidas in July 2014 - June 2018
Stagiaire gestion RH at AS Béziers Hérault in May 2017 - June 2017
Joueur at Lou Rugby in July 2013 - July 2016
Campus Vincent De Paul Avignon, June 2026
Avignon Université, Licence professionnelle GRH : Gestionnaire de paie et de carrières, June 2026
IUT de Béziers, June 2026
Co-fondateur
Co-fondateur at Maison FRÈTO
(Jan 2022 – Present)
What is Robin Aulas email address?
Email Robin Aulas at [email protected] and [email protected]. This email is the most updated Robin Aulas's email found in 2026.
How to contact Robin Aulas?
To contact Robin Aulas send an email to [email protected] or [email protected]. (updated on November 16, 2025)
What industry does Robin Aulas work in?
Robin Aulas works in the Restaurants industry.
