Roberto Pescia
Event Organizer | F&B Consultant at Gromets Gourmands | Caslano, Ticino, Switzerland
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Roberto Pescia currently serves as a dynamic Event Organizer and F&B Consultant at Gromets Gourmands, where he leverages his extensive expertise in hotel and restaurant management to create memorable culinary experiences and seamlessly orchestrate high-profile events. His role involves not only coordinating private and corporate events but also providing strategic consultancy to optimize restaurant and pizzeria operations, snack bars, and catering services. Roberto’s deep understanding of the hospitality industry allows him to design customized event solutions that align with clients’ visions while ensuring operational efficiency and exceptional guest satisfaction.
At Gromets Gourmands, Roberto specializes in managing all facets of event planning—from conceptualization and logistics to on-site execution—ensuring each event reflects professionalism and creativity. His skills in catering, culinary arts, and client relationship management enable him to deliver tailored experiences that meet diverse needs, whether it’s an intimate private dinner or a large corporate gathering. Roberto’s expertise in procurement, process control, and revenue analysis helps streamline operations, reduce costs, and maximize profitability for his clients.
Moreover, Roberto is dedicated to staff training and team development, fostering a collaborative environment that emphasizes quality service and culinary excellence. His problem-solving abilities and effective communication skills are vital in navigating the complexities of event management and hospitality consultancy. With a keen eye for detail and a passion for innovative F&B solutions, Roberto Pescia continues to elevate Gromets Gourmands’ reputation as a leader in the industry, delivering exceptional events that leave lasting impressions and drive business growth.
Event Organizer | F&B Consultant at Gromets Gourmands in August 2020 to Present
Food and Beverage Manager at San Bernardino Mountain Leisure SA - Artisa in September 2024 to February 2025
Restaurant Manager /Maître d'hôtel at Hotel Belvedere Locarno in June 2022 to September 2023
Responsabile Ristorazione e formazione at Gastroticino - Gastrosos in July 2010 to July 2020
Gerente | F&B controlling at Ristorante e Bar in December 2008 to May 2010
Tesi alberghiera | Chef de rang | Cassiere | Receptionist | Slot attendant at Casinò Lugano SA in March 2006 to November 2008
Chef de rang | Receptionist | Commis de partie at Hotel Royal Savoy Lausanne in May 2002 to August 2003
Receptionist hotel at Hotel La Perla in September 2000 to May 2002
Impiegato contabilità | Reception at Clinica al Parco SA in July 1998 to August 2000
Operatore relazioni con i clienti at Ufficio rifugiati politici in February 1997 to November 1997
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SSAT Hotel- und Tourismusfachschule Bellinzona
Formatore per apprendisti, Formatore per apprendisti, October 2026
FSEA 1, Formatore per adulti, October 2026
Scuola di Commercio
SMSchool sagl, Specialista in vendita APF, October 2026
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Digital marketing
Pianificazione vendite
Independenza
Soddisfazione del cliente
Competenze organizzative
Abilità informatiche
Business development
Clientela
Strategia
Commercio
Strategia di marketing
Merchandising
Valutazione dei fornitori
Responsabilità
Competenze analitiche
Approvvigionamento
Acquisti
Gestione operativa
Gestione delle risorse umane
Gestione delle risorse
Analisi dei trend
Banchetti
Relazioni con i clienti
Team leadership
Gestione inventario
Analisi delle entrate
Leadership
Sommelier
Marketing
Food cost
Contabilità
Gestione ospitalità
Computer Dell
Pensiero strategico
Vendite e marketing
Rapporti con i clienti
Formazione e sviluppo
Problem solving
Gestione team
Management
Ospitalità
Gestione ristoranti
Formazione per adulti
Catering
Alimenti e bevande
Cucina
Sviluppo menu
Turismo
HACCP
Pianificazione strategica
Gestione vendite
Iniziative di business
Controllo dei costi
Controllo dei processi
Controllo qualità
Volontariato
Motivazione del team
Training
Formazione dei dipendenti
Ricerca e selezione del personale
Negoziazione
Conduzione training
Comunicazione
Settore del vino e degli alcolici
Gerente
Formatore per apprendisti
Organizzazione d'équipe
Gestione eventi
Abilità culinarie
Apertura di nuovi ristoranti
Vendite
Eventi privati
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What is Roberto Pescia email address?
Email Roberto Pescia at [email protected]. This email is the most updated Roberto Pescia's email found in 2026.
How to contact Roberto Pescia?
To contact Roberto Pescia send an email to [email protected]. (updated on April 11, 2025)
What company does Roberto Pescia work for?
Roberto Pescia works for Gromets Gourmands
What is Roberto Pescia's role at Gromets Gourmands?
Roberto Pescia is Event Organizer | F&B Consultant
What is Roberto Pescia's Phone Number?
Roberto Pescia's phone (**) *** *** 270
What industry does Roberto Pescia work in?
Roberto Pescia works in the Hospitality industry.
Roberto Pescia Email Addresses
Roberto Pescia Phone Numbers
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