Robert Cnota
Head Chef at Inntel Hotels | Amsterdam, North Holland, Netherlands
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Executive Chef Kok at Keuken Deli & Speck bar en grill in February 2015 to Present
Sous chef at Dorint Hotel Amsterdam Airport in July 2016 to Present
Sous Chef pre-opening at TivoliVredenburg -Danel in May 2017 to Present
Head Chef pre-opening at wagamama benelux in January 2018 to Present
Sous Chef at Van der Valk in October 2018 to Present
Sous Chef at Sodexo in May 2020 to Present
Sous Chef at Golden Tulip Hotels, Suites & Resorts in May 2021 to Present
Head Chef at Mercure Hotels in May 2022 to Present
Head Chef at Holiday Inn Eindhoven Airport in April 2023 to Present
Head Chef at Inntel Hotels in December 2024 to Present
Sous Chef at De Utrechter - Stadsbrasserie & Bar in December 2021 to May 2022
Sous Chef at De Utrechter - Stadsbrasserie & Bar in December 2021 to February 2022
Sous Chef at Sodexo in March 2019 to April 2021
Currently looking for new oppertunities at 1 in November 2020 to April 2021
Sous Chef at Compass Group in July 2020 to April 2021
Head Chef at keken&deli in November 2013 to March 2015
Sous Chef at keuken&deli in June 2013 to October 2013
Head Chef pre-opening at restaurant 22 high in October 2012 to May 2013
Chef de Partie at Chateau de Passie in June 2009 to November 2009
Head Chef at Wierzynek Kraków in June 2004 to June 2009
Sous Chef- Lyon kitchen, Pierre Gaillard was Head Chef at La Fontaine Kraków in January 2002 to June 2004
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Master cook diploma- Dutch translated, Master's Degree, January 2013
Teaching Diploma Dutch translated, Master's Degree, January 2013
Małopolska Izba Rzemiosła i Przedsiębiorczości w Krakowie, Obtain a master chef diploma, January 2007
Małopolski Instytut Samorządu Terytorialnego, course of interpersonal comunication, January 2007
Małopolski Instytut Samorządu Terytorialnego, course of communication and human resources management, January 2007
Zespół Ekspertów Manager S.C., - Pedagogic course – permission to be a teacher of cook profession, January 2007
Zespół Szkół Gastronomicznych w Krakowie, kok level-4, January 1985 to January 1988
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Food and Beverage Operations
Team Management
Leadership
Interpersonal Skills
Mediterranean Cuisine
Culinary Education
Sauces
Cost Control
New Restaurant Openings
Communicatietraining
Organisatorische vaardigheden
Culinair management
Voedselveiligheid
Voedsel en dranken
Menu's samenstellen
Communicatie
Centraal
Presentaties
Counseling
Coaching
Hotels
Hospitality Management
Hospitality
Restaurants
Cooking
Hospitality Industry
Pre-opening
Menu Development
Cuisine
Grill
Pastry
Chef
Recipes
Fine Dining
Banquets
Catering
Menu Costing
HACCP
Food Preparation
Food Quality
Gourmet
Hotel Management
Food Industry
Culinary Skills
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Discover more about Inntel HotelsWhat is Robert Cnota email address?
Email Robert Cnota at [email protected]. This email is the most updated Robert Cnota's email found in 2026.
How to contact Robert Cnota?
To contact Robert Cnota send an email to [email protected].
What company does Robert Cnota work for?
Robert Cnota works for Inntel Hotels
What is Robert Cnota's role at Inntel Hotels?
Robert Cnota is Head Chef
What is Robert Cnota's Phone Number?
Robert Cnota's phone (**) *** *** 326
Robert Cnota Email Addresses
Robert Cnota Phone Numbers
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