Robbert Vanbreda

Robbert Van Breda currently serves as the Chief New Business Officer at Duynie, where he plays a pivotal role in driving the company's growth and innovation within the circular food chain. With over a decade of extensive procurement experience and a proven track record of supporting Duynie’s international expansion, Robbert has transitioned into this strategic leadership position to spearhead new business development initiatives. His expertise encompasses managing the entire lifecycle of innovative projects—from initial lab-scale tests to commercial scale-up and market entry—ensuring seamless integration of co-product solutions into the food, beverage, and feed industries.

In his role, Robbert leverages his strong strategic planning and project management skills to identify and capitalize on emerging opportunities in sustainable resource utilization. His technical analysis capabilities enable him to evaluate new co-product streams and develop tailored solutions that align with industry standards and customer needs. Robbert’s adaptability and convincing power are instrumental in forging partnerships and convincing stakeholders of the value of circularity initiatives. His deep understanding of concept sales and his workaholic nature ensure that no detail is overlooked, fostering trust and reliability among clients and colleagues alike.

Robbert’s leadership at Duynie is characterized by a passionate commitment to advancing sustainability and circular economy principles. He collaborates closely with R&D, operations, and commercial teams to accelerate innovation, optimize co-product valorization, and expand Duynie’s footprint in the global market. Fluent in German and equipped with a comprehensive skill set, Robbert Van Breda continues to inspire his team and industry peers with his strategic vision and unwavering dedication to transforming the food supply chain into a more sustainable and resource-efficient system.