Quentin Dupla
Maitre de chai at CHATEAU LYNCH BAGES | Grand Est, France
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Maitre de chai at CHATEAU LYNCH BAGES in November 2023 to Present
Adjoint Chef de Caves at Champagne Taittinger in January 2019 to October 2023
Coordinateur Oenologie at CVC Champagne Nicolas Feuillatte in July 2017 to January 2019
Vintage cellar hand at Cain Vineyard & Winery in August 2016 to December 2016
Oenologue stagiaire at Champagne Taittinger in September 2015 to September 2015
Ingénieur Viticulture et Oenologie (contrat d'apprentissage) at Château Pichon Baron in September 2012 to August 2015
Remplacement maître de chai at Château Pichon Baron in January 2015 to July 2015
Vintage cellar hand at Ridge Vineyards in August 2014 to November 2014
BTS Viticulture et Oenologie (Contrat d'apprentissage) at Château Pichon Baron in September 2010 to August 2012
Ouvrier de chai polyvalent at Château Sociando-Mallet in April 2009 to December 2009
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Université de Reims Champagne-Ardenne, Diplôme National d'Oenologue, August 2026
Bordeaux Sciences Agro, Diplôme d'ingénieur, August 2026
EVO Château La Tour Blanche, Brevet de Technicien Supérieur Agricole, August 2026
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oenologie
viticulture
Vinification
Dégustation du vin
Management
Pack Office
Process2wine
Sens de l’organisation
Communication
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What is Quentin Dupla email address?
Email Quentin Dupla at [email protected] and [email protected]. This email is the most updated Quentin Dupla's email found in 2026.
What is Quentin Dupla phone number?
Quentin Dupla phone number is 0645186716.
How to contact Quentin Dupla?
To contact Quentin Dupla send an email to [email protected] or [email protected]. If you want to call Quentin Dupla try calling on 0645186716. (updated on November 15, 2025)
What company does Quentin Dupla work for?
Quentin Dupla works for CHATEAU LYNCH BAGES
What is Quentin Dupla's role at CHATEAU LYNCH BAGES?
Quentin Dupla is Maitre de chai
What industry does Quentin Dupla work in?
Quentin Dupla works in the Wine & Spirits industry.
Quentin Dupla Email Addresses
Quentin Dupla Phone Numbers
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