Pascal Vernhes

owner/operator at LE BARATIN Toronto | Toronto, Ontario, Canada

About Pascal Vernhes

Pascal Vernhes, a seasoned hospitality professional with deep roots in French culinary traditions, is the proud owner and operator of LE BARATIN in Toronto. Born and raised in Paris, Pascal honed his skills at the prestigious Catering School of Paris for five years, where he developed a profound understanding of culinary arts and hospitality management. After relocating to Toronto in 1999, he quickly made a name for himself in the local restaurant scene, holding various managerial positions that allowed him to cultivate his business acumen and people skills.

In 2011, Pascal took a significant step in his career by opening "MIDI," a charming French bistro located near the Art Gallery of Ontario. His vision for MIDI was to create a warm and inviting atmosphere that showcased authentic French cuisine, which resonated with both locals and tourists alike. After successfully running MIDI, he transitioned to LE BARATIN, where he continues to elevate the dining experience through innovative menus and exceptional service.

At LE BARATIN, Pascal is not only focused on culinary excellence but also on fostering a strong team culture. His expertise in team building and management is evident in the seamless operation of the restaurant, where every staff member is empowered to deliver outstanding service. Key projects at LE BARATIN include seasonal menu revamps that highlight local ingredients and collaborations with local artisans, enhancing the community's culinary landscape. With a commitment to hospitality and a passion for cuisine, Pascal Vernhes remains a pivotal figure in Toronto's vibrant dining scene, continually striving to create memorable experiences for his guests.

Pascal Vernhes Work