Norman Ossmann
Sr. Director Operations & Guest experience, TUI Cruises at Sea chefs cruises worldwide GmbH | Berlin Metropolitan Area
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Norman Ossmann currently serves as the Sr. Director of Operations & Guest Experience at Sea Chefs Cruises Worldwide GmbH, a leading provider in the international cruise catering and hospitality industry under the TUI Cruises brand. In this strategic leadership role, Norman leverages over 15 years of expertise in global catering, tourism, and events to drive excellence across all operational facets. His responsibilities encompass overseeing the seamless delivery of high-quality food and beverage services, ensuring exceptional guest satisfaction, and maintaining rigorous quality assurance standards. Norman’s deep understanding of restaurant management, food safety, and beverage operations enables him to develop innovative strategies that enhance the overall guest experience and boost Net Promoter Scores (NPS).
At Sea Chefs, Norman leads a diverse team of 12 direct reports and a broader network of 21 unit leaders, managing a workforce of approximately 3,500 employees across multiple cruise ships and destinations. His leadership style emphasizes disciplined management, KPI-driven performance measurement, and continuous improvement initiatives. Norman’s expertise in quality control, crisis management, and global delivery ensures that operational standards are consistently met or exceeded, even in complex and dynamic environments. His strategic focus on customer satisfaction and operational efficiency has resulted in measurable enhancements in guest feedback and loyalty.
Norman’s comprehensive skill set—including quality assurance, hotel management, and food and beverage expertise—positions him as a key driver of innovation and excellence within the cruise hospitality sector. His ability to align operational goals with guest-centric strategies makes him a vital asset in elevating Sea Chefs’ reputation for delivering memorable, high-quality culinary and hospitality experiences at sea.
Sr. Director Operations & Guest experience, TUI Cruises at Sea chefs cruises worldwide GmbH in March 2018 to Present
Head of Business Development & Event Management at Gauselmann Group in June 2016 to February 2018
Manager F&B | Operations Manager & Development at AIDA Cruises in February 2015 to May 2016
Manager F&B | Project Rebuild at AIDA Cruises in September 2014 to February 2015
Executive F&B Manager at AIDA Cruises in January 2014 to September 2014
Executive Bar Manager at AIDA Cruises in April 2013 to December 2013
Deputy Bar Manager at AIDA Cruises in December 2011 to April 2013
Bar Chef at AIDA Cruises in October 2008 to December 2011
Barkeeper at AIDA Cruises in August 2007 to October 2008
Service Manager at Star Canyon Bar & Grill and Gourmet Restaurant “Provinz” in February 2006 to August 2007
Chef de Rang at Star Canyon Bar & Grill and Gourmet Restaurant “Provinz” in February 2006 to October 2006
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Euro-FH Europäische Fernhochschule Hamburg, Bachelor of Science - BS Business administration, August 2026
Star Canyon Bar & Grill and Gourmet Restaurant “Provinz”, August 2026
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Prozessverbesserung
Analytische Fähigkeiten
Quality Assurance
Corrective Actions
Job Satisfaction
Strategic Planning
Quality, Health, Safety, and Environment (QHSE)
Operational Excellence
Sustainability
Multi-site
Multi-Site Experience
Global Delivery
Internationale Geschäftsentwicklung
Verhandlungsführung
Verwaltung
Lohnbuchhaltung
Unternehmensplanung
Development of employees
Kennzahlen
Getränkeindustrie
Budgetmanagement
Beschaffungswesen
Business Analysis
Profit Analysis
Food & Beverage
Product Launch
Hospitality Management
Event Management
Hotels
Barservice
Restaurantmanagement
Hoteleröffnungen
Pre-Opening
Tourismus
Nahrungsmittel und Getränke
Hotelgewerbe
Restaurants
Eventmanagement
Bankette
Ertragsanalyse
Kreuzfahrten
Bankettbetrieb
Haute Cuisine
Hotel Management
Banquet Operations
Cruises
Opening Hotels
Business Development
Kundenzufriedenheit
Kochkunst
Krisenmanagment
Strategische Kommunikation
Coaching
Gesprächsführung
Führungskräfteentwicklung
Coaching von Führungskräften
Strategische Führung
Führung
Kommunikation
Englisch
Hotel- und Gaststättengewerbe
Food-Pairing
Profit & Loss Management
ROI Optimization
Markteintritt
Abweichungen
Leadership Management
Situationsangepasste Führung
Führung multikultureller Teams
Operations Management
Product Development
Quality Control
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What is Norman Ossmann email address?
Email Norman Ossmann at [email protected] and [email protected]. This email is the most updated Norman Ossmann's email found in 2026.
What is Norman Ossmann phone number?
Norman Ossmann phone number is +4915254935578.
How to contact Norman Ossmann?
To contact Norman Ossmann send an email to [email protected] or [email protected]. If you want to call Norman Ossmann try calling on +4915254935578. (updated on March 07, 2025)
What company does Norman Ossmann work for?
Norman Ossmann works for Sea chefs cruises worldwide GmbH
What is Norman Ossmann's role at Sea chefs cruises worldwide GmbH?
Norman Ossmann is Sr. Director Operations & Guest experience, TUI Cruises
What industry does Norman Ossmann work in?
Norman Ossmann works in the Leisure, Travel & Tourism industry.
Norman Ossmann Email Addresses
Norman Ossmann Phone Numbers
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