Nicky Trost

Nicky Trost, as Co-Founder and Partner at TRINITII, plays a pivotal role in shaping the brand’s innovative approach to the modern brunch and lifestyle experience. With a robust background in hospitality, branding, and business development, Nicky has been instrumental in transforming TRINITII from a single-location concept into a thriving, multi-faceted hospitality brand renowned for its all-day brunch culture, signature matcha offerings, and vibrant after-work parties. His expertise in hospitality management and food & beverage operations ensures that every aspect of the guest experience is meticulously curated, blending thoughtfully crafted flavors with a sophisticated aperitif culture to create a seamless transition from brunch to bar.

Under Nicky’s strategic leadership, TRINITII has expanded beyond its core restaurant concept through the launch of TRINITII Off, a catering division specializing in private events, fashion shows, and brand activations. This diversification underscores his proficiency in event planning, brand management, and strategic partnerships, positioning TRINITII as a lifestyle destination that resonates with a diverse clientele. Nicky’s innovative marketing strategies and creative direction have been vital in establishing the brand’s identity within the competitive hospitality landscape, emphasizing luxury hospitality and experiential dining.

His entrepreneurial vision continues to drive growth, leveraging skills in business development and brand positioning to elevate TRINITII’s presence both locally and in broader markets. With a keen eye for emerging trends in the food and beverage industry, Nicky remains committed to redefining all-day brunch culture and delivering memorable, high-quality experiences that foster community and celebration.