Mark Mazdra
Executive Kitchen Manager, Shareholder at BJ's Restaurants, Inc. | Erlanger, Kentucky, United States
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Mark Mazdra is a seasoned Executive Kitchen Manager and Shareholder at BJ's Restaurants, Inc., where he plays a pivotal role in enhancing the culinary experience and operational efficiency of the establishment. With extensive expertise in hospitality management, Mark is adept at overseeing kitchen operations, ensuring that every dish meets the high standards of quality and presentation that BJ's is known for. His leadership skills shine through in his ability to manage a diverse team, fostering a collaborative environment that prioritizes guest satisfaction and operational excellence.
Currently, Mark is spearheading several key projects aimed at optimizing menu offerings and improving labor control, which are crucial in the fast-paced restaurant industry. His deep understanding of local marketing strategies has enabled BJ's to effectively engage with the community, driving customer loyalty and increasing foot traffic. Additionally, Mark's experience in managing banquets and large-scale events has positioned him as a go-to expert for creating memorable dining experiences that cater to various occasions.
Mark's commitment to exceptional guest service is evident in his hands-on approach to training staff and implementing best practices in customer service management. His passion for the hospitality industry, combined with his strategic vision, ensures that BJ's Restaurants continues to thrive as a leader in the dining sector. As he navigates the challenges of the ever-evolving restaurant landscape, Mark remains dedicated to delivering outstanding culinary experiences that keep guests coming back for more.
Executive Kitchen Manager, Shareholder at BJ's Restaurants, Inc. in December 2011 to Present
Managing Partner at Cheeseburger In Paradise in June 2004 to October 2011
Multi-Room Restaurant Manager at Ameristar Casino in April 2002 to June 2004
Restaurant Manager at P.F. Chang's China Bistro in July 2001 to April 2002
Restaurant Manager at Morton's The Steakhouse in May 1998 to July 2001
Server at Cardwell's at the Plaza in April 1997 to May 1998
Restaurant and Bar Manager at Big Cedar Lodge in May 1995 to April 1997
Dining Room Manager at Hemingway's Bluewater Cafe at Bass Pro Shops in May 1993 to May 1995
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Forest Park Community College
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Casino
Banquets
Food & Beverage
Resorts
Fine Dining
Restaurants
Wine
Hotels
Hospitality
Guest Service
Customer Satisfaction
Customer Service
Food
Hospitality Management
Leadership
Menu Development
New Restaurant Openings
Sales
Event Planning
Customer Service Management
Event Management
Wine Tasting
Employee Training
Restaurant Marketing
Labor Control
Food Safety
Alcoholic Beverages
Teamwork
People Development
Food Cost Management
Local Marketing
Retail Sales
Store Management
Inventory Management
Gourmet
Craft Beer
Daily Operations
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Discover more about BJ's Restaurants, Inc.What is Mark Mazdra email address?
Email Mark Mazdra at [email protected] and [email protected]. This email is the most updated Mark Mazdra's email found in 2026.
What is Mark Mazdra phone number?
Mark Mazdra phone number is 8594666087.
How to contact Mark Mazdra?
To contact Mark Mazdra send an email to [email protected] or [email protected]. If you want to call Mark Mazdra try calling on 8594666087. (updated on September 02, 2024)
What company does Mark Mazdra work for?
Mark Mazdra works for BJ's Restaurants, Inc.
What is Mark Mazdra's role at BJ's Restaurants, Inc.?
Mark Mazdra is Executive Kitchen Manager, Shareholder
What industry does Mark Mazdra work in?
Mark Mazdra works in the Restaurants industry.
Mark Mazdra Email Addresses
Mark Mazdra Phone Numbers
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