Mark Latchney

Mark Latchney serves as the Culinary Director at Cranesview Lodge, where he leverages over 25 years of extensive experience in the Food & Beverage industry to elevate the dining experience for residents in this upscale assisted living facility. His role is pivotal in ensuring that every meal not only meets but exceeds the highest standards of quality and presentation. Mark is committed to using only the freshest ingredients, meticulously sourcing local produce and proteins to create gourmet dishes that reflect both seasonal flavors and the preferences of the residents.

Under his leadership, the culinary team at Cranesview Lodge has embarked on several key projects aimed at enhancing the dining experience. One notable initiative includes the development of a diverse and innovative menu that caters to the unique dietary needs of residents, particularly those in the memory care unit. Mark believes that food is not just sustenance but a vital part of the social and emotional well-being of the residents. This philosophy is evident in special events, such as the extravagant Christmas dinner featuring Filet Mignon and Lobster with Crème Brûlée, which showcases his commitment to creating memorable culinary experiences.

Mark’s expertise in recipe development, sanitation, and catering ensures that every dish is crafted with care and precision. He is also passionate about mentoring his team, fostering an environment where creativity and collaboration thrive. By embracing an open-minded approach, Mark continually learns from his colleagues and the residents, further enriching his culinary skills and enhancing the overall dining experience at Cranesview Lodge. His dedication to excellence and innovation in the culinary arts makes him a respected leader in the industry.