Marcel Wyssmann
Food and Beverage Manager at GRAND PARK ROYAL COZUMEL | Cozumel, Quintana Roo, Mexico
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Marcel Wyssmann currently serves as the Food and Beverage Manager at GRAND PARK ROYAL COZUMEL, where he plays a pivotal role in shaping the culinary experience of guests at this premier all-inclusive resort. With a robust background in hospitality management, Marcel oversees an extensive operation that includes four diverse restaurants—one buffet and three à la carte options—alongside two snack bars and nine bars. His leadership extends to a dedicated team of over 160 food and beverage associates, where he emphasizes the importance of training, coaching, and individual performance reviews to foster a culture of excellence.
In his role, Marcel is responsible for the meticulous elaboration of annual budgets and the ongoing reforecasting of weekly and monthly financials, ensuring that the resort's food and beverage operations remain both profitable and sustainable. His expertise in restaurant marketing and social media management has been instrumental in enhancing the resort's visibility and guest engagement. Under his guidance, the team successfully achieved the prestigious Rainforest Alliance certification in February 2020, a testament to their commitment to sustainability and responsible tourism. Additionally, the resort has been recognized with the Distintivo H certification, highlighting its adherence to high standards of hygiene and quality.
Marcel's proficiency with MICROS POS systems and product management further enhances operational efficiency, allowing for seamless service delivery across all dining venues. His analytical skills and business acumen enable him to develop innovative catering concepts and manage banquet operations effectively, ensuring that every guest experience is memorable. Through his strategic leadership and dedication to quality, Marcel Wyssmann continues to elevate the food and beverage offerings at GRAND PARK ROYAL COZUMEL, making it a sought-after destination for travelers seeking exceptional culinary experiences.
Food and Beverage Manager at GRAND PARK ROYAL COZUMEL in September 2019 to Present
Owner and main investor of Pichel Restaurante & Patiobar at Self Employed in August 2017 to September 2019
F&B Manager at Fiesta Americana Guadalajara in October 2014 to May 2017
Director F&B at Hyatt Regency in February 2010 to June 2014
Program Manager UVM-Glion at Universidad del Valle de México in August 2008 to February 2010
Asistant F&B Manager at Fiestamericana Grand*****, Los Cabos, Mexico in October 2007 to July 2008
F&B Supervisor at Mélia Caribe Tropical*****, Punta Cana, Dominican Republic in January 2007 to September 2007
Assistant Food & Beverage Manager at Kuoni’s Playitas Grand Resort****, Fuerteventura, Spain in March 2006 to November 2006
Food & Beverage Manager at Fiesta Americana Explorean Kohunlich*****, Q. Roo, Mexico in February 2004 to February 2006
Cost Controller at Hotel Palafitte*****, Neuchâtel, Switzerland in January 2002 to July 2003
Trainee Front Office at Relais & Châteaux Hotel Ermitage, Kuesnacht, Switzerland in February 2000 to July 2000
Trainee at Disney’s BoardWalk Inn, Walt Disney World, Orlando, USA in February 1999 to July 1999
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Ecole hôtelière de Lausanne (EHL), Bachelor of Science, October 1998 to October 2026
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Hotels
Hospitality Management
Micros
Hospitality
Restaurants
Hospitality Industry
Catering
Hotel Management
Front Office
Resorts
MICROS
Planning Budgeting & Forecasting
People Management
Concept Development
Banquet Operations
Menu Development
Cost Control
Restaurant Management
New Restaurant Openings
Restaurant Marketing
Social Media Marketing
Budgeting & Forecasting
Hygiene
Microsoft Excel
Microsoft Word
Microsoft Office
Hiring
Employee Training
Peer Reviews
Distintivo H
Project Implementation
Weddings
Make Things Happen
Critical Thinking
Strategic Thinking
Analytical Skills
Business Analysis
Budgeting
Event Planning
Event Management
Food & Beverage
Operations Management
Team Management
Training
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What is Marcel Wyssmann email address?
Email Marcel Wyssmann at [email protected]. This email is the most updated Marcel Wyssmann's email found in 2026.
How to contact Marcel Wyssmann?
To contact Marcel Wyssmann send an email to [email protected]. (updated on December 01, 2024)
What company does Marcel Wyssmann work for?
Marcel Wyssmann works for GRAND PARK ROYAL COZUMEL
What is Marcel Wyssmann's role at GRAND PARK ROYAL COZUMEL?
Marcel Wyssmann is Food and Beverage Manager
What is Marcel Wyssmann's Phone Number?
Marcel Wyssmann's phone (**) *** *** 104
What industry does Marcel Wyssmann work in?
Marcel Wyssmann works in the Hospitality industry.
Marcel Wyssmann Email Addresses
Marcel Wyssmann Phone Numbers
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