Malcolm Prude, Executive Chef at Le Basque Catering and Production

Malcolm Prude

Executive Chef at Le Basque Catering and Production | Miami-Fort Lauderdale Area, United States

Profile last verified August 2026
Events Services Verified Profile Miami-Fort Lauderdale Area, United States Florida International University
Verified

Work Email

***@address.com

Last verified September 2026

Personal Email

***@aol.com

Personal • High Confidence

Phone Number

786*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Malcolm Prude Socials
Malcolm Prude Work Experience

Executive Chef at Le Basque Catering and Production in March 2021 - Present

Production Sous Chef / L'Atelier & Le Jardinier MIAMI at INVEST HOSPITALITY in July 2019 - October 2023

Executive Chef at La Gorce Country Club in August 2018 - June 2019

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Executive Chef / Owner at Southern Spice in September 2016 - August 2018

Owner / Executive Chef at Xaviers Macarons in October 2014 - August 2018

Executive Sous Chef at Proof Miami in January 2014 - September 2016

Sous Chef at Jazziz Nightlife in February 2013 - January 2014

Cook 1 at BOURBON STEAK in September 2011 - February 2013

Malcolm Prude Education

Florida International University, January 2012 to January 2015

Johnson & Wales University, January 2010 to January 2012

Malcolm Prude Skills
Customer Service Hospitality Management Management Food & Beverage Hospitality Industry Catering Event Management
About Malcolm Prude’s Current Company
Le Basque Catering and Production

Le Basque is a full-service catering and event design company, celebrated for curating events distinguished by their simplistic elegance. With a meticulous eye for detail, Le Basque provides bespoke catering and elite coordination and planning services for private occasions, weddings, fashion houses, and corporate events. Whether the feel is traditional or contemporary, Le Basque’s professional team of event planners and culinary experts will always exceed expectations.

Discover more about Le Basque Catering and Production
Malcolm Prude’s Colleagues
Godfrey Delrio

Godfrey Delrio

Miami, Florida, United States

Event Specialist

Event Specialist at Le Basque Catering and Production
(November 2021 – Present)

Lori Charles

Lori Charles

Miami, Florida, United States

Sous Chef at Le Basque Catering and Production

Personal Chef at Cape Cod Chef On Call
(May 2013 – Present)

Carl Guillaume

Carl Guillaume

Miami, Florida, United States

........

Chef De Cuisine at Le Basque Catering and Production
(April 2022 – Present)

VC

Valentina Canal

Miami-Fort Lauderdale Area

Event Specialist at Le Basque the Caterer

Event Specialist at Le Basque Catering and Production
(August 2022 – Present)

Kristen Jenkins

Kristen Jenkins

Miami, Florida, United States

Event Specialist | Le Basque

Event Coordinator at Le Basque Catering and Production
(Jan 2026 – Present)

Michael Bressi

Michael Bressi

Miami-Fort Lauderdale Area

Director of Events and Sales

Director of Event Sales and Developmnet at Le Basque Catering and Production
(Sep 2021 – Present)

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Frequently asked questions about Malcolm Prude

What is Malcolm Prude email address?

Email Malcolm Prude at [email protected], [email protected], [email protected] and [email protected]. This email is the most updated Malcolm Prude's email found in 2026.

What is Malcolm Prude phone number?

Malcolm Prude phone number is 7862661361.

How to contact Malcolm Prude?

To contact Malcolm Prude send an email to [email protected], [email protected], [email protected] or [email protected]. If you want to call Malcolm Prude try calling on 7862661361.

What company does Malcolm Prude work for?

Malcolm Prude works for Le Basque Catering and Production.

What is Malcolm Prude's role at Le Basque Catering and Production?

Malcolm Prude is Executive Chef

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