Luke Tracey
Owner at Catering and Hospitality Consultancy | Greater Glasgow Area
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Owner at Catering and Hospitality Consultancy in January 2008 to Present
Owner at The Skillet | Hyndland St in March 2023 to Present
Director at Glasgow Catering Services in March 2013 to August 2018
Hotel Manager at The Carlton Hotel - Prestwick, RAD Hotel Group Ltd in June 2013 to February 2014
Group Deputy General Manager for Hotels at The Lodge on Loch Lomond Hotel & The Inn at Inverbeg in March 2012 to June 2013
General Manager (restaurants) at The Collection Gordon Yuill in October 2008 to December 2011
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Cumbernauld High School, Highers & Advanced Highers, January 1998 to January 2005
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Marketing Management
Financial Analysis
Business Analysis
Advertising
Online Advertising
Food Safety
Food Industry
Human Resources (HR)
Business
Management
Training & Development
Financial Planning
Restaurants
Hospitality Industry
Hotels
Budget
Forecasting
Marketing
Teamwork
Training
Soft Skills
Consultancy
Recruiting
Customer Service
Wine Tasting
Cocktails
Food & Beverage
Hospitality
Sales
Event Management
Budgets
Restaurant Management
Wine
Hotel Management
Food
Strategic Financial Planning
Hospitality Management
Leisure
Hiring
Tourism
Pre-opening
Event Planning
Menu Development
Corporate Events
Catering
New Business Development
Banquets
Front Office
Business Development
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What is Luke Tracey email address?
Email Luke Tracey at [email protected]. This email is the most updated Luke Tracey's email found in 2026.
What is Luke Tracey phone number?
Luke Tracey phone number is +44.7894134063.
How to contact Luke Tracey?
To contact Luke Tracey send an email to [email protected]. If you want to call Luke Tracey try calling on +44.7894134063.
What company does Luke Tracey work for?
Luke Tracey works for Catering and Hospitality Consultancy
What is Luke Tracey's role at Catering and Hospitality Consultancy?
Luke Tracey is Owner
What industry does Luke Tracey work in?
Luke Tracey works in the Hospitality industry.
Luke Tracey Email Addresses
Luke Tracey Phone Numbers
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