Leon Bartholomew

Operations Supervisor at AC Hotel by Marriott New Orleans French Quarter in November 2020 to November 2021

Food and Beverage Outlet Manager at Windsor Court Hotel in March 2019 to May 2020

Event Operations at Marriott International in December 2017 to March 2019

Accounting and Marketing Specialist at Three Minds Trucking Firm in May 2013 to December 2017

Restaurant Manager/ Food and Beverage Manager at Four Points by Sheraton in August 2016 to September 2017

Server at The Roosevelt New Orleans, A Waldorf Astoria Hotel in March 2015 to August 2016

Outlets Manager at Omni Hotels & Resorts in December 2012 to May 2016

Lead Room Service Attendant Trainer at Hyatt Regency New Orleans in October 2011 to November 2012

Personal Care Attendant at Home Health Care Management in March 2011 to October 2011

In-Room Dining Trainer and Attendant at Loews Hotels & Co in March 2008 to March 2011

Cargo Manager at Hartsfield-Jackson Atlanta International Airport in September 2005 to March 2008

Receptionist at Catholic Charities Archdiocese of New Orleans in October 2004 to August 2005

Air Defense Artillery Section and Team Leader and Logistics Member at US Army in August 1997 to October 2004

Water Fitness

University of Maryland College Park, Master of Business Administration - MBA, January 2000 to January 2004

Clark Atlanta University, Bachelor of Arts (B.A.), January 2005 to January 2009

University of Maryland College Park, Bachelor of Business Administration (B.B.A.), January 1997 to January 2000

John McDonogh High School, High School Diploma, January 1992 to January 1995