Lee Bull, Regional Executive chef at SUSHISAMBA London

Lee Bull

Regional Executive chef at SUSHISAMBA London | United Kingdom

Profile last verified July 2026
Restaurants Verified Profile United Kingdom wanstead high
Verified

Personal Email

***@hotmail.co.uk

Personal • High Confidence

Phone Number

+44 ** **** *419

United Kingdom • Phone

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Lee Bull Socials
Lee Bull Work Experience

Regional Executive chef at SUSHISAMBA London in August 2020 - Present

Executive Chef at Soho farmhouse in March 2019 - June 2020

Chef director at HIX Restaurants in March 2017 - February 2019

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Executive Chef at Des McDonald Restaurants Ltd in March 2013 - February 2017

Executive Chef at Holborn dining room in February 2014 - September 2015

Executive Chef at SAFFRON Restaurant Group in February 2012 - February 2013

Head Chef at Le Caprice in May 2009 - June 2011

Head Chef at Scotts Restaurant in May 2007 - April 2009

Senior Sous Chef at J Sheekey in May 2006 - May 2007

Head Chef at The Manor Hotel in June 2004 - April 2006

Sous Chef at Bambou Restaurant in May 2002 - May 2004

Junior Sous Chef at Daphne's restaurant in April 1999 - May 2002

Chef De Partie at Le Caprice in March 1998 - March 1999

Commis Chef at The Ivy Restaurant in March 1996 - February 1998

Lee Bull Education

wanstead high

About Lee Bull’s Current Company
SUSHISAMBA London

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. Visit our locations in UK, USA, Middle East and Asia.

Discover more about SUSHISAMBA London
Lee Bull’s Colleagues
Wilson Leconte

Wilson Leconte

Herne Hill, England, United Kingdom

Floor Manager at Sushisamba

Floor Manager at SUSHISAMBA London
(January 2023 – Present)

Dhiren Chemjong

Dhiren Chemjong

Harrow, England, United Kingdom

Sushi Chef CDP at SUSHISAMBA London

sushi chef at sanjugo
(December 2019 – Present)

Clementine Nzioka

Clementine Nzioka

Dubai, United Arab Emirates

Restaurant Supervisor

Restaurant Supervisor at SUSHISAMBA
(November 2023 – Present)

Rupsi Gill

Rupsi Gill

United Kingdom

Head of Marketing - Partnership & Licensing at SUSHISAMBA and Duck & Waffle

Marketing & Membership Manager at M Restaurants
(August 2026 – August 2026)

Michal Kowalczyk

Michal Kowalczyk

London, England, United Kingdom

Sous-chef

Sous Chef at SUSHISAMBA London
(November 2018 – Present)

Alberto Pineda

Alberto Pineda

Tarlac, Central Luzon, Philippines

Waiter

Waiter at SUSHISAMBA
(February 2023 – Present)

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Frequently asked questions about Lee Bull

What is Lee Bull email address?

Email Lee Bull at [email protected] and [email protected]. This email is the most updated Lee Bull's email found in 2026.

How to contact Lee Bull?

To contact Lee Bull send an email to [email protected] or [email protected].

What company does Lee Bull work for?

Lee Bull works for SUSHISAMBA London.

What is Lee Bull's role at SUSHISAMBA London?

Lee Bull is Regional Executive chef

What industry does Lee Bull work in?

Lee Bull works in the Restaurants industry.

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