Laura Simpsoneng
Executive Chef at Marriott Hotels | Bethesda, Maryland, United States
Engage
candidates 10x faster
Enjoy unlimited access and discover candidates outside of LinkedIn
Trusted by 1.4M users from 76% of Fortune 500 companies
The most accurate data ever
CCPA Compliant
GDPR Compliant
150M
Personal Emails
200M
Work Emails
100M
Direct Dials
250M
Professional Profiles
40M
Company Profiles
Find anyone, anywhere
with ContactOut
today
Making remote or global hires?
Connecting
with key decision-makers? We can help.
- 40 emails / month
- 3 phone numbers / month
- Works on standard LinkedIn only
-
Work emails, personal emails,
mobile numbers
No credit card required
As the Executive Chef at Marriott Hotels, Laura Simpson-eng embodies the essence of culinary excellence and hospitality leadership. With a passion for creating memorable dining experiences, Laura has taken on the role of a team motivator, inspiring her kitchen staff to push the boundaries of culinary creativity while maintaining the highest standards of sanitation and food safety. Her expertise in various cuisines, combined with her strategic process creation skills, allows her to streamline operations and enhance the overall efficiency of food service in the bustling resort environment.
Laura is currently spearheading several key projects that highlight her commitment to sustainability and innovation in the culinary arts. One of her flagship initiatives involves collaborating with local farmers to source fresh, organic ingredients, thereby not only supporting the community but also elevating the quality of the dishes served. This farm-to-table approach has garnered positive feedback from guests and has positioned Marriott Hotels as a leader in responsible dining practices.
In addition to her culinary prowess, Laura is a certified ServSafe Instructor and Proctor, ensuring that her team is well-versed in food safety protocols. Her dedication to training and mentorship fosters a culture of continuous learning and professional growth, which is vital in the fast-paced hospitality industry. As a culinary adventurer, Laura is always exploring new trends and techniques, integrating them into her menus to keep the dining experience fresh and exciting. Her ability to build strong relationships with both her team and guests ensures that every meal served is not just food, but a cherished memory.
Executive Chef at Marriott Hotels in October 2024 to Present
Executive Sous Chef Dual Property at Marriott Hotels in January 2022 to October 2024
Executive Sous Chef at Central Market in September 2018 to November 2021
Executive Chef at Destination Hotels- Two Roads Hospitality in February 2018 to July 2018
Executive Sous Chef at Destination Hotels- Two Roads Hospitality in August 2015 to February 2018
Banquet Chef at The Ritz-Carlton Hotel Company, L.L.C. in June 2014 to August 2015
Sous Chef 1 at The Ritz-Carlton Hotel Company, L.L.C. in September 2013 to June 2014
Chef de Cuisine at Hershey Entertainment & Resorts in March 2008 to December 2011
Chef de Partie at Joël Robuchon International in August 2005 to March 2008
Saucier at Ritz Carlton, Battery Park in July 2003 to July 2005
Stagiere at France in January 2005 to March 2005
Assistant Manager at John's Delicatessen in January 1999 to January 2003
See more
See less
The Culinary Institute of America, Bachelors, July 1999 to July 2026
Instituto Arnau Cadell, Diploma, July 1998 to July 1999
See more
See less
Timepro
ServSafe
ServSafe Instructor/Proctor
Restaurants
Food
Hotels
Menu Development
Culinary
Cuisine
Food Cost
Inventory Management
Catering
Cooking
Food & Beverage
Resorts
Scheduling
Cost
Hospitality
Fine Dining
Sanitation
Culinary Skills
Banquets
Restaurant Management
Recipes
Chef
Hospitality Management
Menu Costing
Gourmet
Hospitality Industry
Food Service
Pre-opening
Food Preparation
Banquet Operations
Recipe Testing
Sauces
Wine
New Restaurant Openings
Italian cuisine
HACCP
Hiring
Food Cost Management
Food Quality
Culinary Management
Labor Control
Food Cost Analysis
Serve Safe Certified
Pre-opening experience
French Cuisine
Pastry
Micros
See more
See less
Discover more about Marriott HotelsWhat is Laura Simpson-eng email address?
Email Laura Simpson-eng at [email protected] and [email protected]. This email is the most updated Laura Simpson-eng's email found in 2026.
How to contact Laura Simpson-eng?
To contact Laura Simpson-eng send an email to [email protected] or [email protected]. (updated on August 25, 2024)
What company does Laura Simpsoneng work for?
Laura Simpsoneng works for Marriott Hotels
What is Laura Simpsoneng's role at Marriott Hotels?
Laura Simpsoneng is Executive Chef
What is Laura Simpsoneng's Phone Number?
Laura Simpsoneng's phone (301) ***-*131
What industry does Laura Simpsoneng work in?
Laura Simpsoneng works in the Hospitality industry.
Laura Simpsoneng Email Addresses
Laura Simpsoneng Phone Numbers
looking for?
Find personal and work emails for over 250M professionals.
People like Laura Simpsoneng
Data Science Engineer at FirstEigen
Senior Food and Beverage Manager at Marriott Hotels
Fron Desk Associate at Marriott Hotels
Bartender at Marriott Hotels
Front Desk Receptionist at Marriott Hotels
Group Sales Leader at Marriott Hotels
Loss Prevention Supervisor at Marriott Hotels
Associate Instructor, Communication at University of Utah
Concierge at Marriott Hotels
Executive Director at Nationwide Partners
Estimator/ Project manager at L.J.Morse Construction Company
Customer Service Trainer at Bed Bath & Beyond
Event Service Attendant at Marriott Hotels
Freelance Writer & Designer at Laura Braddick
Executive Director of the Missouri Scholarship & Loan Foundation at MOHELA at Missouri Scholarship & Loan Foundation
Co-Founder & Data-Driven Defense Evangelist at SoCo Technology
Founder at The Mixmastered Group
Regional Executive at Bank of America
CEO & President at Robar Enterprises, Inc.
Owner/Lead Developer at Erwin Interactive
Teacher/Coach at Renton School District
Waitress at Tonic Restaurant
Chief Privacy Officer at KeyBank
Rideshare driver at Uber
Meeting Planner at Baird
Senior Manager at Lockheed Martin
International Trade Specialist at John H. Chafee Center for International Business
Stocker at E. W. James and Sons
Writer, Editor, Founder at Secklerism.com
Financial Planning and Analysis Manager at Saltchuk Marine Shared Services
General Manager at MyEyeDr.
Logistics Specialist/ Lean Six Sigma Practitioner at Fleet Readiness Center South West
Executive, CompAnalytics at CompIntelligence, Inc.
Show more
Show less