Kiah Berg

Kiah Berg, Vice President of Nutrition at Pipestone, brings a wealth of expertise in swine nutrition, research, and business development to her leadership role. With a strong academic background—holding a B.S. in Animal Science, an M.S. and Ph.D. in Applied Swine Nutrition—Kiah’s foundation is rooted in both scientific rigor and practical application. Her journey began in Oregon’s show pig industry, where her passion for pigs and people was cultivated early on, fueling her dedication to advancing swine health and productivity.

In her current role, Kiah leads Pipestone’s Nutrition formulation and business development teams, driving innovative research trials and formulation decisions that optimize pig performance and farm profitability. She plays a pivotal role in expanding Pipestone’s nutrition footprint, working closely with independent swine producers to develop tailored, science-based nutrition strategies that meet the evolving needs of the industry. Her expertise in experimental design, genetics, and management ensures that her team’s initiatives are grounded in rigorous research and practical insights.

Kiah’s leadership extends beyond formulation; she actively fosters collaboration across research and commercial farms, leveraging her skills in social media and communication to share industry advancements and best practices. Her ability to integrate science with management and marketing helps position Pipestone as a trusted partner in swine nutrition. With her comprehensive understanding of the swine industry and a passion for continuous improvement, Kiah Berg is committed to advancing sustainable, profitable, and innovative solutions for pork producers nationwide.