Keith Stich
Vp of Culinary & Purchasing at Eureka! Restaurant Group | Frisco, Texas, United States
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Vp of Culinary & Purchasing at Eureka! Restaurant Group in January 2024 to Present
Sales Consultant at Sysco in September 2022 to January 2024
Executive Chef at Del Friscos Double Eagle Steakhouse in May 2022 to September 2022
Culinary Director at Sodexo in October 2016 to May 2022
Corporate Chef at Red O Mexican Cuisine in September 2013 to October 2016
Executive Chef at Wildfish in July 2011 to September 2013
Executive Chef at Shanahan's Steakhouse in February 2010 to July 2011
Executive Chef at Mastro's Ocean Club in November 2004 to February 2010
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Scottsdale Culinary Institute, Associate of Culinary Arts, July 2026
Pueblo County High School, General Education, July 1997 to July 2026
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Technical Sales Consulting
Sales
Banquets
Restaurants
Food & Beverage
Recipes
Wine
Menu Development
Restaurant Management
Hospitality Industry
Seafood
Fine Dining
Hospitality
Cuisine
Hotels
Food Service
Food
Hospitality Management
Culinary Skills
Catering
Gourmet
Sanitation
Dinners
Food Preparation
Food Safety
Menu Costing
Recipe Testing
Chef
Pastry
Butchery
Leadership
Menu Engineering
New Restaurant Openings
Pre-opening
Culinary Management
Food Cost Analysis
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Discover more about Eureka! Restaurant GroupWhat is Keith Stich email address?
Email Keith Stich at [email protected] and [email protected]. This email is the most updated Keith Stich's email found in 2026.
How to contact Keith Stich?
To contact Keith Stich send an email to [email protected] or [email protected]. (updated on August 24, 2024)
What company does Keith Stich work for?
Keith Stich works for Eureka! Restaurant Group
What is Keith Stich's role at Eureka! Restaurant Group?
Keith Stich is Vp of Culinary & Purchasing
What is Keith Stich's Phone Number?
Keith Stich's phone (214) ***-*343
What industry does Keith Stich work in?
Keith Stich works in the Restaurants industry.
Keith Stich Email Addresses
Keith Stich Phone Numbers
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