Jonathan Zatarain
Executive Sous Chef at Steamboat Resort | Chula Vista, California, United States
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Jonathan Zatarain serves as the Executive Sous Chef at Steamboat Resort, where he brings a wealth of culinary expertise and a passion for hospitality to the vibrant dining scene of this renowned destination. With a strong background in high-volume food and beverage operations, Jonathan excels in menu development, crafting innovative dishes that celebrate cultural cuisines from around the globe. His commitment to culinary excellence is evident in every aspect of his work, from designing Michelin-star caliber courses for private events to orchestrating seamless corporate catering experiences.
At Steamboat Resort, Jonathan leads a talented kitchen team, ensuring that each dining experience reflects his dedication to quality and creativity. His role involves not only managing daily operations but also mentoring aspiring chefs, fostering a culture of collaboration and continuous improvement. Jonathan’s ability to adapt to the fast-paced environment of a resort kitchen is complemented by his strong work ethic and optimistic outlook, which inspire those around him to strive for excellence.
Key projects under Jonathan’s leadership include the development of seasonal menus that highlight locally sourced ingredients, enhancing the resort's commitment to sustainability and community engagement. His expertise in food safety and restaurant management ensures that every dish served meets the highest standards, providing guests with memorable dining experiences that resonate long after their visit. As a chefpreneur, Jonathan's vision extends beyond the kitchen, as he actively participates in hospitality marketing events that showcase the culinary offerings at Steamboat Resort, further solidifying its reputation as a premier dining destination.
Executive Sous Chef at Steamboat Resort in December 2022 to Present
Executive Sous Chef at Pursuit Collection in July 2022 to December 2022
Financial Analyst at Digital Profit in June 2021 to August 2022
Food Safety Manager at True World Foods in February 2017 to November 2020
Executive Chef at Hillcrest Healthcare System in November 2016 to November 2020
Chef at Montereau in May 2015 to July 2016
Culinary Director at Westmont Living, Inc. in November 2014 to May 2015
Consultant cook at Kasi indian in March 2014 to September 2014
Chef de Partie at Cafe Sevilla Inc in January 2014 to May 2014
Banquet Chef at Coronado Golf & Beach Resort in January 2012 to January 2014
Lead Cook at Emeritus in January 2009 to June 2012
Server at Los Arcos Mexican Restaurant in May 2008 to October 2008
Busser at Fridas Mexican Restaurant in October 2007 to May 2008
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Southwestern College, Associate of Science (A.S.), July 2026
Otay Ranch high school, July 2026
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Menu Development
Culinary Skills
Restaurants
Chef
Sanitation
Food
Parties
Management
Cuisine
Cooking
Fine Dining
Hospitality
Banquets
Food & Beverage
Hospitality Industry
Customer Service
Restaurant Management
Food Safety
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Discover more about Steamboat ResortWhat is Jonathan Zatarain email address?
Email Jonathan Zatarain at [email protected] and [email protected]. This email is the most updated Jonathan Zatarain's email found in 2026.
What is Jonathan Zatarain phone number?
Jonathan Zatarain phone number is 6199882477.
How to contact Jonathan Zatarain?
To contact Jonathan Zatarain send an email to [email protected] or [email protected]. If you want to call Jonathan Zatarain try calling on 6199882477. (updated on August 25, 2024)
What company does Jonathan Zatarain work for?
Jonathan Zatarain works for Steamboat Resort
What is Jonathan Zatarain's role at Steamboat Resort?
Jonathan Zatarain is Executive Sous Chef
What industry does Jonathan Zatarain work in?
Jonathan Zatarain works in the Leisure, Travel & Tourism industry.
Jonathan Zatarain Email Addresses
Jonathan Zatarain Phone Numbers
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