Jon Butterbaugh

Jon Butterbaugh serves as the Restaurant Manager at Club Cal Neva, where he leverages his extensive expertise in food safety and operational management to drive exceptional dining experiences. With a robust background as a Food Protection Manager in Washoe County and certifications in ServSafe and Alcohol Awareness Training from the State of Nevada, Jon is dedicated to maintaining the highest standards of food safety and compliance. His role as Day Shift Manager at this high-volume outlet, which generates impressive sales of $3 million, showcases his ability to thrive in fast-paced environments while ensuring guest satisfaction remains a top priority.

As a key member of the Food Department Leadership Team, Jon plays a pivotal role in strategic planning and execution of various initiatives aimed at enhancing service quality and operational efficiency. His proficiency in Micros programming, coupled with his current project of implementing the Clover POS system, underscores his commitment to leveraging technology for improved service delivery and streamlined operations. Jon’s extensive skills in menu design, catering, and special events allow him to craft memorable dining experiences that resonate with guests, while his focus on staff training and labor control ensures a motivated and efficient team.

With a Certificate Course from the Court of Master Sommeliers, Jon’s passion for wine further enriches the dining experience at Club Cal Neva, allowing him to curate exceptional wine pairings that elevate the culinary offerings. His philosophy of “No Prisoners” reflects his proactive approach to problem-solving and guest engagement, ensuring that every patron leaves with a memorable impression. Through his leadership and dedication, Jon Butterbaugh continues to set a high standard in the hospitality industry, making him an invaluable asset to Club Cal Neva.