Johan Calandreau, Assistant Direction F&B at Le Royal Monceau - Raffles Paris

Johan Calandreau

Assistant Direction F&B at Le Royal Monceau - Raffles Paris | France

Profile last verified July 2026
Hospitality Verified Profile France MBA ESG
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Personal Email

***@gmail.com

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Phone Number

+33*****

France • Mobile

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Johan Calandreau serves as the Assistant Food and Beverage Director at Le Royal Monceau - Raffles Paris, a renowned five-star luxury property recognized with the prestigious “Palace” distinction since 2015. Holding an MBA from ESG, he specializes in luxury hospitality operations, food and beverage management, and operational excellence within high-end French hotel environments. His role focuses on maintaining the property’s acclaimed standards for gourmet dining and bespoke guest services in Paris’s eighth arrondissement.

BEST APPROACH TO REACH Johan Calandreau

Reach out via personal email referencing his current F&B leadership responsibilities at Le Royal Monceau to initiate a direct conversation about strategic partnerships or industry opportunities.

Johan Calandreau Socials
Johan Calandreau Work Experience

Assistant Direction F&B at Le Royal Monceau - Raffles Paris in June 2024 - Present

Chef de rang at Maison Dubois Paris in February 2024 - April 2024

Réceptionniste at Kimpton St Honoré Paris in October 2023 - December 2023

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Gouvernant d'étages at Mandarin Oriental Hotel Group in April 2023 - August 2023

Chef de rang at FLEUR DE METS in June 2022 - July 2023

F&B and Front Office Department at Anantara Hotels, Resorts and Spas in August 2021 - December 2021

Aide-cuisinier et Caissier at Daniel & Denise in November 2020 - February 2021

Johan Calandreau Education

MBA ESG, August 2026

CETT_UB Tourism & Hospitality, Education/Research, August 2026

FERRANDI Paris, Bachelor in F&B and Hospitality Management, August 2026

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Lycée Français de Séoul, August 2026

Lycée Antoine de Saint-Exupéry de Santiago, August 2026

Johan Calandreau Skills
Préparation culinaire Encaissement Brigade MOF Polyvalence FO/F&B Service luxe Accueil international Organisation banquets Clientèle corporate Supervision housekeeping Contrôle qualité Gestion équipe Accueil client PMS & réservations Upselling Qualité & RSE Service gastronomique Relation client Coordination d’équipe Leadership Gestion d’équipe Analyse financière Gestion de la qualité Service traiteur
About Johan Calandreau’s Current Company
Le Royal Monceau - Raffles Paris

The contemporary and glamorous Le Royal Monceau - Raffles Paris reopened in 2010 as the most exciting 5-star luxury hotel in Paris, after a radical and complete two-year transformation by designer Philippe Starck. In 2015, the property’s “Palace” distinction was renewed, rewarding the hotel another five years of its prestigious 5-star excellence rating. Located near the Champs-Elysées in Paris' 8th arrondissement, Le Royal Monceau – Raffles Paris, is known for its contemporary art and as a rendez-vous for artists and writers as well as luxury seekers and adventurers. The omnipresent artistic atmosphere and vibrant culture comes to life through the property’s exclusive Art Concierge, the Art Bookstore, a private Art District Gallery, a 99-seat Katara Cinema theatre and an impressive private art collection. With its 149 Parisian designed bedrooms and spacious suites, including 3 private apartments, the only contemporary Palace in Paris is only steps from the Arc de Triomphe. Acclaimed for its international culinary offerings, the hotel’s award-winning restaurants showcase the property’s creative spirit, from the animated Long Bar to its three restaurants: ‘Matsuhisa Paris’ is dedicated to Japanese gastronomy from the famous Chef Nobu and ‘Il Carpaccio’, is a gourmet Italian restaurant in collaboration with Da Vittorio family. Not to be missed are the outstanding brunches and breakfasts at La Cuisine restaurant with Pastry Chef Quentin Lechat’s delicacies. Furthermore, the 1,500sqm Spa My Blend by Clarins is an award-winning paradise, featuring the longest swimming pool of any Parisian Palace.

Discover more about Le Royal Monceau - Raffles Paris
Johan Calandreau’s Colleagues
Julie Eugene

Julie Eugene

France

Art Manager chez Le Royal Monceau - Raffles Paris

Responsable des Arts at Le Royal Monceau - Raffles Paris
(June 2022 – Present)

Ilona Aubry

Ilona Aubry

Greater Paris Metropolitan Region

barmaid au Royal Monceau

Barmaid at Le Royal Monceau - Raffles Paris
(February 2025 – Present)

Dionatan Grazzioli

Dionatan Grazzioli

Paris, Île-de-France, France

Sushi Chef Matsuhisa Le Royal Monceau - Raffles Paris

Sushi Chef at Le Royal Monceau - Raffles Paris
(December 2022 – Present)

BE

Benoit Eberle

Paris, Île-de-France, France

Assistant Directeur de la Sommellerie chez Royal Monceau - Raffles Paris

Assistant Directeur de la Sommellerie at Le Royal Monceau - Raffles Paris
(April 2023 – Present)

OP

Oliver Piras

France

Executive Chef Ristorante Il Carpaccio* Le Royal Monceau-Raffles Paris

Executive Chef Ristorante Il Carpaccio 1 étoile au GuideMichelin at Le Royal Monceau - Raffles Paris
(September 2021 – Present)

SM

Samuel Miseriaux

Paris, Île-de-France, France

Cuisinier

Apprenti cuisinier at Le Royal Monceau - Raffles Paris
(September 2024 – Present)

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Frequently asked questions about Johan Calandreau

What is Johan Calandreau email address?

Email Johan Calandreau at [email protected] and [email protected]. This email is the most updated Johan Calandreau's email found in 2026.

What is Johan Calandreau phone number?

Johan Calandreau phone number is +33749843599.

How to contact Johan Calandreau?

To contact Johan Calandreau send an email to [email protected] or [email protected]. If you want to call Johan Calandreau try calling on +33749843599. (updated on July 2026)

What company does Johan Calandreau work for?

Johan Calandreau works for Le Royal Monceau - Raffles Paris.

What is Johan Calandreau's role at Le Royal Monceau - Raffles Paris?

Johan Calandreau is Assistant Direction F&B

What industry does Johan Calandreau work in?

Johan Calandreau works in the Hospitality industry.

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