Benoit Eberle, Assistant Directeur de la Sommellerie at Le Royal Monceau - Raffles Paris

Benoit Eberle

Assistant Directeur de la Sommellerie at Le Royal Monceau - Raffles Paris | Paris, Île-de-France, France

Profile last verified July 2026
Restaurants Verified Profile Paris, Île-de-France, France Lycée Hôtelier Alexandre Dumas
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Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

(**) *** *** 145

France • Phone

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Benoît Eberlé works as the Assistant Director of the Wine Cellar at Le Royal Monceau - Raffles Paris, a highly rated luxury hotel situated in the eighth arrondissement of Paris. He built his professional foundation through studies at Lycée Hôtelier Alexandre Dumas before moving into elite French hospitality operations. His position supports a property that retains the exclusive Palace distinction, maintaining standards set during a major redesign completed by Philippe Starck ahead of the hotel’s 2010 reopening.

BEST APPROACH TO REACH Benoit Eberle

Reach out via LinkedIn or personal email, referencing his current leadership at the Palace-distinction Le Royal Monceau and his Lycée Hôtelier Alexandre Dumas background to pitch a bespoke wine procurement contract or senior restaurant management recruitment.

Benoit Eberle Socials
Benoit Eberle Work Experience

Assistant Directeur de la Sommellerie at Le Royal Monceau - Raffles Paris in April 2023 - Present

Assistant Directeur de la Sommellerie at Bulgari Hotel Paris in July 2022 - April 2023

Sommelier at Bulgari Hotel Paris in November 2021 - July 2022

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Sommelier at Grand Hotel du Cap Ferrat, A Four Seasons Hotel in October 2021 - October 2021

Commis Sommelier at Hôtel Les Roches Blanches Cassis in May 2021 - September 2021

Commis Sommelier at La Villa Calvi in May 2019 - September 2019

Benoit Eberle Education

Lycée Hôtelier Alexandre Dumas, BTS MHR, August 2026

Lycée Hôtelier Alexandre Dumas - Illkirch, Mention Complémentaire Sommellerie, August 2026

CEFPPA Adrien Zeller, BTS MHR, August 2026

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Lycée Hôtelier Alexandre Dumas, Baccalauréat, August 2026

Benoit Eberle Skills
Luxe Hôtellerie Parler en public Serveurs Microsoft Windows Cuisiner Réseaux sociaux Gestion restauration Travail d’équipe Restauration et boissons Sommellerie Management Vins Événements spéciaux Gastronomie Service client
About Benoit Eberle’s Current Company
Le Royal Monceau - Raffles Paris

The contemporary and glamorous Le Royal Monceau - Raffles Paris reopened in 2010 as the most exciting 5-star luxury hotel in Paris, after a radical and complete two-year transformation by designer Philippe Starck. In 2015, the property’s “Palace” distinction was renewed, rewarding the hotel another five years of its prestigious 5-star excellence rating. Located near the Champs-Elysées in Paris' 8th arrondissement, Le Royal Monceau – Raffles Paris, is known for its contemporary art and as a rendez-vous for artists and writers as well as luxury seekers and adventurers. The omnipresent artistic atmosphere and vibrant culture comes to life through the property’s exclusive Art Concierge, the Art Bookstore, a private Art District Gallery, a 99-seat Katara Cinema theatre and an impressive private art collection. With its 149 Parisian designed bedrooms and spacious suites, including 3 private apartments, the only contemporary Palace in Paris is only steps from the Arc de Triomphe. Acclaimed for its international culinary offerings, the hotel’s award-winning restaurants showcase the property’s creative spirit, from the animated Long Bar to its three restaurants: ‘Matsuhisa Paris’ is dedicated to Japanese gastronomy from the famous Chef Nobu and ‘Il Carpaccio’, is a gourmet Italian restaurant in collaboration with Da Vittorio family. Not to be missed are the outstanding brunches and breakfasts at La Cuisine restaurant with Pastry Chef Quentin Lechat’s delicacies. Furthermore, the 1,500sqm Spa My Blend by Clarins is an award-winning paradise, featuring the longest swimming pool of any Parisian Palace.

Discover more about Le Royal Monceau - Raffles Paris
Benoit Eberle’s Colleagues
Julie Eugene

Julie Eugene

France

Art Manager chez Le Royal Monceau - Raffles Paris

Responsable des Arts at Le Royal Monceau - Raffles Paris
(June 2022 – Present)

Ilona Aubry

Ilona Aubry

Greater Paris Metropolitan Region

barmaid au Royal Monceau

Barmaid at Le Royal Monceau - Raffles Paris
(February 2025 – Present)

Dionatan Grazzioli

Dionatan Grazzioli

Paris, Île-de-France, France

Sushi Chef Matsuhisa Le Royal Monceau - Raffles Paris

Sushi Chef at Le Royal Monceau - Raffles Paris
(December 2022 – Present)

OP

Oliver Piras

France

Executive Chef Ristorante Il Carpaccio* Le Royal Monceau-Raffles Paris

Executive Chef Ristorante Il Carpaccio 1 étoile au GuideMichelin at Le Royal Monceau - Raffles Paris
(September 2021 – Present)

Luxury Hospitality | F&B Management | Excellence Opérationnelle

Assistant Direction F&B at Le Royal Monceau - Raffles Paris
(June 2024 – Present)

SM

Samuel Miseriaux

Paris, Île-de-France, France

Cuisinier

Apprenti cuisinier at Le Royal Monceau - Raffles Paris
(September 2024 – Present)

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Frequently asked questions about Benoit Eberle

What is Benoit Eberle email address?

Email Benoit Eberle at [email protected] and [email protected]. This email is the most updated Benoit Eberle's email found in 2026.

How to contact Benoit Eberle?

To contact Benoit Eberle send an email to [email protected] or [email protected]. (updated on November 14, 2025)

What company does Benoit Eberle work for?

Benoit Eberle works for Le Royal Monceau - Raffles Paris.

What is Benoit Eberle's role at Le Royal Monceau - Raffles Paris?

Benoit Eberle is Assistant Directeur de la Sommellerie

What industry does Benoit Eberle work in?

Benoit Eberle works in the Restaurants industry.

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