Jacques Vanderbend

Jacques Van Der Bend, as the Owner and Managing Director of B&Dmc | Food Marketing & Communicatie, brings a wealth of expertise in food marketing, brand protection, and market research to the forefront of the industry. His current role involves steering strategic initiatives that enhance brand visibility and safeguard the integrity of premium food products within competitive markets. Jacques’s deep understanding of branding and identity development allows him to craft compelling narratives that resonate with target audiences, while his proficiency in monitoring market trends ensures that B&Dmc remains agile and innovative.

Throughout his career, Jacques has led key projects such as the marketing and communication campaigns for the Consorzio del Prosciutto di Parma in the Netherlands, and has played a pivotal role in EU-wide brand protection initiatives for products like Grana Padano and Parmaham. His experience as a consultant for international agri-projects in China further underscores his ability to navigate complex global markets and adapt strategies across diverse cultural contexts. At B&Dmc, he leverages his skills in business administration, sales management, and analytical thinking to develop tailored marketing solutions that bolster client brands and expand market reach.

Jacques’s expertise extends to market research, where he has contributed valuable insights to sectors including beverages, floral industries, and the Danish food industry. His strong network within the food and agri-business sectors, combined with his organizational and managerial skills, positions him as a trusted leader in food marketing and communication. His multilingual capabilities and strategic mindset continue to drive B&Dmc’s growth, ensuring the company remains at the cutting edge of industry developments and brand protection practices.