Immam Thodge

Immam Yusuf Thodge currently serves as the Production Executive at NOTO - Healthy Ice Cream, where he plays a pivotal role in overseeing the company's innovative frozen dessert manufacturing processes. With a solid foundation in food technology, Immam leverages his expertise in food safety, quality control, and industrial hygiene to ensure that every batch of ice cream meets the highest standards of quality and hygiene. His responsibilities encompass managing daily production operations, maintaining stringent hygiene protocols on the production floor, and implementing best practices to optimize efficiency while adhering to safety guidelines.

At NOTO, Immam is actively involved in key projects that focus on developing healthier ice cream options, utilizing his knowledge of frozen desserts and food industry standards to innovate without compromising on taste or safety. His proficiency in quality assurance and QC-QA processes ensures that raw materials and finished products consistently meet regulatory requirements and internal quality benchmarks. Additionally, Immam's expertise in online QC technology and seafood quality control enhances the company's ability to monitor and maintain product integrity throughout the production cycle.

His background in bakery production and quality control from his internship at Merwans Confectioners has further enriched his skill set, enabling him to bring a comprehensive approach to food safety and production management. Immam's dedication to maintaining high standards of industrial hygiene and food safety, combined with his hands-on experience in food production and quality assurance, makes him a valuable asset to NOTO’s mission of delivering healthy, delicious ice cream options to consumers.