Henry Sarkar
MLB Culinary Sups/Junior Sous Chef at Los Angeles Angels Baseball at Legends | Anaheim, California, United States
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Henry Sarkar currently serves as a Culinary Supervisor at Legends, where he plays a pivotal role in overseeing a dynamic team of culinary professionals. With a wealth of experience as a Junior Sous Chef in fast-paced fine dining environments, hotels, resorts, and the cruise ship industry, Henry brings a unique blend of culinary expertise and leadership skills to his position. His responsibilities include managing a team of 10 to 15 cooks, including Cooks I, II, III, and prep cooks, as well as supervising three floor supervisors to ensure seamless kitchen operations.
Henry's role involves not only the day-to-day management of food production and distribution but also the implementation of innovative culinary techniques and menu development. His proficiency in Italian cuisine and vegetarian cooking allows him to create diverse and appealing dishes that cater to a wide range of dietary preferences. Under the guidance of the Executive Chef and Executive Sous Chef, Henry is dedicated to maintaining high standards of food quality and presentation while fostering a collaborative and positive work environment.
In addition to his culinary skills, Henry excels in team leadership, team building, and logistics management, ensuring that all kitchen operations run smoothly and efficiently. His adeptness with Microsoft Office further enhances his ability to manage schedules, inventory, and production timelines effectively. Passionate about culinary excellence and committed to delivering exceptional dining experiences, Henry Sarkar is a key asset to the Legends team, continually striving for success and job satisfaction in a field he loves.
MLB Culinary Sups/Junior Sous Chef at Los Angeles Angels Baseball at Legends in February 2023 to Present
Advance Culinary Chef at Vail Resorts in October 2022 to December 2022
Chef De Partie Banquet at Hyatt Regency Huntington Beach Resort & Spa in April 2021 to July 2022
Chef De Partie at Marriott International in January 2020 to November 2020
Demmi Chef de partie Banquet at Sheraton Garden Grove - Anaheim South in January 2019 to January 2020
Chef De Partie at McCormick & Schmick's in July 2016 to January 2018
Demi Chef De Partie at Carnival Cruise Line in February 2015 to April 2015
Commis Chef at Carnival Cruise Line in October 2013 to November 2014
Material Control topline supervior US ARMY Camp LOGCAP IV WAR ZONE at Fluor Corporation in December 2011 to October 2012
Branch Retail Executive Nike India Kolkata at SSIPL Retail LTD in September 2006 to June 2010
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California State University, Fullerton, Associate's degree AA-T, July 2026
OGI International Southern California, Culinary Arts program, July 2026
INDUS INSTITUTE OF HOTEL MANAGEMENT & CU, Culinary arts, July 2026
Fluor University, OJT _Material Mgmt (Auditing & Inventory Mgmt), July 2026
St. George's School, ISC High School Diploma / National Open School board NOS ISC 12th 2006 Delhi India, July 2026
Sacred Heart High School, ICSE 10TH, July 1997 to July 2026
ST. JOHN BERCHMANS’ SCHOOL, ENTALLY, KOLKATA, ICSE, July 1990 to July 1997
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Catering
Hotel Management
Food and Beverage Operations
Materials Management
MEXIMO 7.0
Menu planing
Culinary Training
Team Leadership
Team Building
Team Management
Teamwork
Corporate Communications
window 360
Culinary Management
Menu Costing
Hybrids
clay oven
Indian cuisine
Italian Cuisine
Hospitality Industry
Culinary Arts
Fine Dining
Grills
Inventory Management
Retail
Retail Sales
Merchandising
Culinary Skills
Kinfe skills
Communication
Cooking
Vegan
Gourmet
Vegetarian Cooking
Subcontracting
Microsoft Office
Microsoft Excel
Microsoft Word
Microsoft PowerPoint
Microsoft Outlook
Windows
Inventory Control
Cost Control
International Logistics
Logistics Management
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Discover more about LegendsWhat is Henry Sarkar email address?
Email Henry Sarkar at [email protected]. This email is the most updated Henry Sarkar's email found in 2026.
How to contact Henry Sarkar?
To contact Henry Sarkar send an email to [email protected]. (updated on September 04, 2024)
What company does Henry Sarkar work for?
Henry Sarkar works for Legends
What is Henry Sarkar's role at Legends?
Henry Sarkar is MLB Culinary Sups/Junior Sous Chef at Los Angeles Angels Baseball
What is Henry Sarkar's Phone Number?
Henry Sarkar's phone (213) ***-*335
What industry does Henry Sarkar work in?
Henry Sarkar works in the Hospitality industry.
Henry Sarkar Email Addresses
Henry Sarkar Phone Numbers
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