Harry Gui
Bakery Chef, Research & Development, Product Development, Biscuit and Baked snacks, R&D SEA at Mondelēz International | Singapore
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Bakery Chef, Research & Development, Product Development, Biscuit and Baked snacks, R&D SEA at Mondelēz International in March 2024 to Present
Research and Development Chef at Kind Kones in November 2019 to February 2024
Executive Pastry Chef at The Affogato Bar in October 2018 to October 2019
Pastry Sous Chef at The Halia at Singapore Botanic Gardens in June 2017 to October 2018
Executive Pastry Chef at Wild Honey in May 2017 to June 2017
Assistant Pastry Chef at Cure Restaurant in March 2017 to May 2017
Executive Pastry Chef at Creatures of Comfort Pte Ltd in February 2015 to December 2016
Pastry Internship at SwissBake in March 2014 to February 2015
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At-Sunrice Globalchef Academy, Diploma of Education, July 2026
Singapore Polytechnic, Diploma of Education, July 2026
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Recipe Troubleshooting
Cost Control
Menu Development
Independent Thinking
Teamwork
Research and Development (R&D)
Vegan Menu Development
Team Coordination
Manufacturing Process Improvement
Project Management
New Store Openings
Menu Engineering
Food and Beverage Operations
Team Management
Creativity and Innovation
Problem Solving
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Discover more about Mondelēz InternationalWhat is Harry Gui email address?
Email Harry Gui at [email protected]. This email is the most updated Harry Gui's email found in 2026.
How to contact Harry Gui?
To contact Harry Gui send an email to [email protected]. (updated on December 03, 2025)
What company does Harry Gui work for?
Harry Gui works for Mondelēz International
What is Harry Gui's role at Mondelēz International?
Harry Gui is Bakery Chef, Research & Development, Product Development, Biscuit and Baked snacks, R&D SEA
What is Harry Gui's Phone Number?
Harry Gui's phone +44 ** **** *257
What industry does Harry Gui work in?
Harry Gui works in the Food Production industry.
Harry Gui Email Addresses
Harry Gui Phone Numbers
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