Harmen Dejongh

Harmen De Jongh, as the founder and Independent Consultant at ProtIn Consultancy, brings a deeply rooted expertise in protein science and innovation to the forefront of food and non-food applications. His current role involves providing strategic guidance, technical support, and tailored solutions that leverage the complex structure-function relationships of proteins. Harmen’s work is characterized by a strong focus on supporting R&D activities, where he applies his extensive knowledge in protein chemistry, biophysics, and analytical chemistry to optimize protein functionalities for diverse applications. Whether it’s enhancing emulsions, improving rheological properties, or advancing spectroscopic techniques, Harmen’s expertise ensures that clients achieve impactful results aligned with their innovation goals.

At ProtIn Consultancy, Harmen actively collaborates with both public and private research sectors, assisting in the development of strategies and visions that foster sustainable and innovative protein utilization. His scientific ambition to elucidate structure-function relationships informs his approach to directing research efforts, enabling the creation of value-added solutions that address societal, industrial, and academic challenges. Additionally, Harmen is dedicated to knowledge transfer, offering training on protein functionalities, biophysical characterization, and analytical methodologies, empowering teams to harness protein potential effectively.

Through his personalized consultancy, Harmen De Jongh strives to bridge the gap between scientific insight and practical application, ensuring that innovations in protein technology translate into meaningful societal impact. His holistic approach, rooted in trust, shared vision, and interaction, positions him as a key driver in advancing protein-based solutions that meet the evolving demands of the food industry and beyond.