Guy Hebblewhite

Guy Hebblewhite currently serves as the Owner and Director of Countryside Farming, where he oversees the strategic operations of a prominent meat chicken farm operating under contract with a major Australian processor. His leadership is instrumental in ensuring the farm adheres to the highest standards of animal welfare, biosecurity, and sustainable farming practices. Under his guidance, the farm maintains compliance with the Best Management Practice (BMP) framework and holds certification under the NSW Government SQF 1000 Quality Assurance Scheme, reflecting his commitment to quality assurance and food safety standards within the poultry industry.

In his role at Countryside Farming, Guy leverages his extensive expertise in broiler management, livestock husbandry, and intensive animal production systems to optimize farm productivity and operational efficiency. His hands-on approach to project delivery and stakeholder engagement ensures seamless coordination among contractors, suppliers, and regulatory bodies, fostering a collaborative environment that supports continuous improvement and innovation. Guy’s deep understanding of regulatory requirements and sustainable agriculture principles positions him as a leader dedicated to environmentally responsible farming practices.

Beyond operational oversight, Guy actively drives initiatives focused on sustainable growth, biosecurity, and animal health management, aligning farm practices with industry best practices and evolving market demands. His strategic vision and management skills enable him to navigate complex industry challenges while maintaining a family-oriented leadership style that values integrity, community engagement, and long-term sustainability. With a proven track record in project management and livestock management, Guy Hebblewhite continues to contribute valuable insights to the Australian agricultural sector, championing responsible and profitable poultry farming.