Giovanni Dalessandro
Director of Food And Beverage & Culinary operation. at Four Seasons Hotels and Resorts | Kyoto, Japan
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Director of Food And Beverage & Culinary operation. at Four Seasons Hotels and Resorts in April 2022 to September 2024
Director Of Food And Beverage & Culinary at Four Seasons Hotels and Resorts in June 2019 to April 2022
Executive Chef at Four Seasons Hotels and Resorts in May 2017 to June 2019
Executive Chef at The St. Regis Shenzhen in May 2015 to May 2017
Executive Sous Chef at The St. Regis Shenzhen in June 2014 to May 2015
Executive chef western at The St. Regis Shenzhen in May 2013 to May 2014
italian chef de cuisine at Sheraton in March 2012 to May 2013
Italian Chef at The Zuri Hotels & Resorts in December 2010 to December 2011
Sous Chef at Hotel Guarda Golf in July 2009 to November 2010
SOUS CHEF at Beresford Hotel in October 2008 to June 2009
CHEF DE PARTIE at Four Seasons Hotels and Resorts LES BERGUES in June 2007 to August 2008
CHEF DE PARTIE at Mandarin Oriental Hotel Group in November 2005 to August 2007
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I.P.S.A.R FRANCESCO PAOLO CASCINO, 90/100, Hospitality Administration/Management specialised F&B, January 1999 to January 2004
I.P.S.S.A.R Francesco Paolo Cascino .Palermo, 90/100, Hospitality Administration/Management Dep.Food and Beverage, January 1998 to January 2001
I.P.S.A.R FRANCESCO PAOLO CASCINO, 90/100, January 1999 to January 2004
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Emergency Procedures
Morale
Guest Relations
Capital Expenditures
International Media
Strategic Planning
Quality Control
Renovation
Training Programs
Audit Reports
Financial Performance
Financial Responsibilities
Interpersonal Skills
Communication
Market Analysis
Food
Hotels
Italian
Mediterranean
Pre-opening
Food & Beverage
Hospitality Management
Banquets
Hospitality Industry
Resorts
Fine Dining
Pasta
Italian cuisine
Friendly Personality
Menu Development
Restaurants
Pre-opening experience
Menu Engineering
Cuisine
Italian Cuisine
Management
Banquet Operations
Restaurant Management
Hotel Management
Culinary Skills
Mediterranean Cuisine
Wine
Catering
Food Safety
Hygiene
Sanitation
Hazard Analysis and Critical Control Points (HACCP)
Revenue Analysis
Tourism
Gestione delle carriere
Leadership
Intelligenza emotiva
Sviluppo leadership
Costruzione di relazioni
Executive Leadership
Team leadership
Time management
Priorità del carico di lavoro
Personnel Leadership
Fiducia in se stessi
Leadership organizzativa
Team building
Diversity & Inclusion
Organizational Leadership
Multi-Cultural Team Leadership
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Discover more about Four Seasons Hotels and ResortsWhat is Giovanni Dalessandro email address?
Email Giovanni Dalessandro at [email protected] and [email protected]. This email is the most updated Giovanni Dalessandro's email found in 2026.
How to contact Giovanni Dalessandro?
To contact Giovanni Dalessandro send an email to [email protected] or [email protected].
What company does Giovanni Dalessandro work for?
Giovanni Dalessandro works for Four Seasons Hotels and Resorts
What is Giovanni Dalessandro's role at Four Seasons Hotels and Resorts?
Giovanni Dalessandro is Director of Food And Beverage & Culinary operation.
What is Giovanni Dalessandro's Phone Number?
Giovanni Dalessandro's phone (**) *** *** 127
What industry does Giovanni Dalessandro work in?
Giovanni Dalessandro works in the Hospitality industry.
Giovanni Dalessandro Email Addresses
Giovanni Dalessandro Phone Numbers
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