Gilbert Hitzler
Certified Specialist at THE MAIN KITCHEN CONSULTING | Napa, California, United States
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Gilbert Hitzler is a distinguished Certified Specialist at THE MAIN KITCHEN CONSULTING, where he leverages his extensive culinary expertise to elevate dining experiences across a diverse portfolio of seven restaurants. With a profound understanding of food and beverage management, Gilbert plays a pivotal role in pre-opening strategies, ensuring that each establishment not only meets but exceeds industry standards from day one. His commitment to quality control and assurance is evident in every aspect of his work, from menu development to staff training, allowing him to maintain the highest culinary standards.
Currently, Gilbert is spearheading several key projects that focus on product introduction and innovative culinary techniques. His hands-on approach to restaurant management ensures that each venue operates smoothly and efficiently, while also fostering a culture of creativity and excellence among the culinary teams. By implementing robust cost control measures, he helps optimize operational budgets without compromising on quality, allowing each restaurant to thrive in a competitive market.
Gilbert's expertise extends beyond the kitchen; he is adept at corporate feeding solutions, catering to a variety of client needs with precision and flair. His ability to blend entertainment with dining experiences has also set his projects apart, creating memorable moments for guests. With a strong foundation in advanced culinary education and years of practical experience, Gilbert Hitzler continues to redefine culinary excellence, making him an invaluable asset to THE MAIN KITCHEN CONSULTING and the broader hospitality industry.
Certified Specialist at THE MAIN KITCHEN CONSULTING in January 2013 to Present
Executive Chef at Hard Rock International in January 2018 to Present
Executive Chef at HP in January 2016 to January 2018
Executive Chef at San Jose Convention Center in January 2011 to September 2016
Executive Chef & Director of F&B at J.W. Marriott in January 2004 to January 2010
Executive Chef at Millennium Baltimore Hotel in January 2003 to January 2004
Owner/General Manager at Ambrosia Catering in January 1996 to January 2002
Executive Chef at Restaurants Unlimited in January 1994 to January 1996
Executive Chef at Hilton Hotels in January 1986 to January 1994
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The Marriott Corporation, July 2026
Hilton Hotels Corporation, July 1998 to July 2026
SUNY New Paltz, Bachelor of Applied Science - BASc, July 1980 to July 1984
The Culinary Institute of America, Bachelor’s Degree, July 1978 to July 1980
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Food & Beverage
Hospitality
Menu Development
Culinary Skills
Catering
Pre-opening
Food
Hospitality Industry
Sales
Microsoft Excel
Hotels
Hospitality Management
Microsoft Word
Restaurants
PowerPoint
Outlook
Windows XP Pro
OSHA
Regulatory Compliance
Safety Regulations
Cost Controls
New Business Development
Product Introduction
Market Trend Review
Visual Merchandising
Packaging Strategies
P&L/Budgeting
Scheduling
Purchasing
Quality Control/Assurance
Creative development
Large event planning
Government
Entertainment
Work place dinning
Corporate feeding
Restaurant Management
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What is Gilbert Hitzler email address?
Email Gilbert Hitzler at [email protected] and [email protected]. This email is the most updated Gilbert Hitzler's email found in 2026.
How to contact Gilbert Hitzler?
To contact Gilbert Hitzler send an email to [email protected] or [email protected]. (updated on August 27, 2024)
What company does Gilbert Hitzler work for?
Gilbert Hitzler works for THE MAIN KITCHEN CONSULTING
What is Gilbert Hitzler's role at THE MAIN KITCHEN CONSULTING?
Gilbert Hitzler is Certified Specialist
What is Gilbert Hitzler's Phone Number?
Gilbert Hitzler's phone (213) ***-*191
What industry does Gilbert Hitzler work in?
Gilbert Hitzler works in the Hospitality industry.
Gilbert Hitzler Email Addresses
Gilbert Hitzler Phone Numbers
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