Germain Nere

Germain Nere, currently serving as a Consultant in Nutrition and Robotic Milking at Seenovia, exemplifies a strategic blend of technical expertise and innovative problem-solving within the dairy industry. In this role, Germain leverages his deep understanding of animal nutrition and advanced robotic milking systems to deliver tailored solutions that enhance herd performance and operational efficiency. His key projects often involve conducting comprehensive nutritional assessments and optimizing robotic milking protocols, ensuring that dairy farms maximize productivity while maintaining animal welfare standards.

Germain’s expertise extends to supporting livestock advisors and farm managers by providing technical guidance on integrating nutrition strategies with robotic milking technology. His ability to develop innovative solutions—ranging from new product concepts to process improvements—demonstrates his commitment to advancing the industry through innovation. He actively collaborates with cross-functional teams to design and implement strategies that improve feed efficiency, reduce operational costs, and enhance milk quality.

His skills in commercial negotiations, strategic marketing, and client service are instrumental in fostering strong relationships with clients and stakeholders. Fluent in both French and English, Germain effectively communicates complex technical insights to diverse audiences, ensuring that solutions are both practical and aligned with clients’ business goals. His proactive approach and collaborative mindset embody the company’s philosophy: “Tout seul on va plus vite, ensemble, on va plus loin,” emphasizing teamwork and shared success in pushing the boundaries of dairy innovation.