Gary Chiocchi
Chef / Owner / Partner at Epicurean Caterer | South Bound Brook, New Jersey, United States
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Gary Chiocchi is a highly accomplished culinary professional and the proud Owner, Chef, and Partner of Epicurean Caterer, based in South Bound Brook, New Jersey. With a passion for delivering exceptional culinary experiences, Gary has built a reputation for his innovative menu development, meticulous attention to food safety, and ability to execute high-pressure emergency service events with precision and professionalism. His role at Epicurean Caterer involves overseeing all aspects of operations, from conceptualizing and designing menus that showcase diverse cuisines to managing a team of talented chefs and staff to ensure seamless event execution.
In his current position, Gary leverages his extensive expertise in fine dining, banquet catering, and restaurant management to elevate the company's offerings and client satisfaction. His focus on quality, creativity, and operational efficiency has enabled Epicurean Caterer to stand out in a competitive market, especially in handling complex, multi-unit catering events that demand adaptability and meticulous planning. Gary’s leadership is characterized by a commitment to excellence, integrity, and continuous improvement—qualities that resonate through every aspect of his culinary and management practices.
Beyond his technical skills in recipe creation, food safety, and cuisine innovation, Gary is also dedicated to mentoring his team and fostering a collaborative work environment. His strategic approach to business growth and his ability to adapt to evolving industry trends make him a valuable asset in the catering and hospitality industry. Whether managing large-scale banquets or intimate fine dining events, Gary Chiocchi’s expertise ensures that every occasion is memorable, flawlessly executed, and aligned with the highest standards of culinary excellence.
Chef / Owner / Partner at Epicurean Caterer in April 2004 to Present
Executive Chef /on Call at Cornucopia Cruise Lines in December 2011 to Present
Executive Sous Chef at ARAMARK Higher Education in August 2014 to Present
Chef/Manager at Executive Chef Services in April 2002 to July 2013
Chef/manager at Sodexho Catering Services in January 2000 to September 2002
Executive Chef at Split Rock Resort in July 1992 to October 1999
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Franklin High School
Woodbridge High School
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Customer Service
Culinary Skills
Food Service
Catering
Food
Menu Development
Cuisine
Food Safety
Fine Dining
Restaurants
Food & Beverage
Recipes
Hotels
Cooking
Banquets
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What is Gary Chiocchi email address?
Email Gary Chiocchi at [email protected] and [email protected]. This email is the most updated Gary Chiocchi's email found in 2026.
How to contact Gary Chiocchi?
To contact Gary Chiocchi send an email to [email protected] or [email protected]. (updated on January 09, 2025)
What company does Gary Chiocchi work for?
Gary Chiocchi works for Epicurean Caterer
What is Gary Chiocchi's role at Epicurean Caterer?
Gary Chiocchi is Chef / Owner / Partner
What is Gary Chiocchi's Phone Number?
Gary Chiocchi's phone (201) ***-*114
What industry does Gary Chiocchi work in?
Gary Chiocchi works in the Food & Beverages industry.
Gary Chiocchi Email Addresses
Gary Chiocchi Phone Numbers
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