Gabriel Specht

Gabriel Specht currently serves as an International Consultant at the World Food Programme (WFP), where he leverages his extensive expertise in rural economic development to advance sustainable food systems and improve food security in vulnerable communities. In this role, Gabriel is deeply involved in assessing food production capacities among smallholder farmers in the Republic of Congo, providing critical insights that inform WFP’s strategic procurement and intervention programs. His work emphasizes the importance of integrating local agricultural practices with sustainable business models, ensuring that food procurement from smallholder farmers not only supports local economies but also aligns with environmental, social, and governance (ESG) principles.

A key project Gabriel has led involves designing and implementing workshops and training sessions for farmers and school managers. These initiatives focus on promoting the design of nutritious, locally sourced school menus, thereby fostering sustainable food systems and enhancing community resilience. His expertise in data analysis and research enables him to develop evidence-based strategies that optimize food production and distribution, while his proficiency in sustainability consulting ensures that projects are environmentally responsible and socially inclusive.

Gabriel’s passion for sustainable transformation extends beyond his professional pursuits; he is an avid beekeeper and currently exploring harmonica playing, which reflects his creative and curious mindset. His multilingual skills in French and his problem-solving acumen make him a valuable asset in international development contexts, where cross-cultural communication and innovative solutions are essential. With over five years of experience across Sub-Saharan Africa and Latin America, Gabriel continues to drive impactful change by integrating sustainable business practices, ESG considerations, and data-driven insights to foster resilient, locally empowered food systems.