Frederic Savoure

Frederic Savoure, currently serving as the General Manager of POLO DE PARIS, brings a wealth of expertise in hospitality management, operations, and strategic development to this prestigious private sports club. Under his leadership, POLO DE PARIS has positioned itself as a premier destination for luxury leisure, blending its rich heritage as France’s oldest polo club with innovative approaches to guest experience and operational excellence. Frederic’s deep understanding of the hospitality industry—honed through years of managing high-end hotels and resorts—has been instrumental in elevating the club’s standards in customer service, food & beverage offerings, and overall guest satisfaction.

In his role, Frederic oversees key projects that focus on enhancing the club’s amenities, expanding membership engagement, and streamlining operational efficiencies. His expertise in yield management and pre-opening strategies has enabled POLO DE PARIS to optimize revenue streams while maintaining its exclusivity and prestige. Frederic’s background from Glion Hotel School provides him with a solid foundation in hospitality management, which he leverages to ensure seamless operations across rooms division, event planning, and hospitality services.

Beyond day-to-day management, Frederic is passionate about fostering a unique blend of sport, leisure, and luxury lifestyle experiences. His leadership not only preserves the club’s historic significance but also drives innovation in hospitality and tourism services, positioning POLO DE PARIS as a distinguished hub for both equestrian enthusiasts and discerning visitors. Through his strategic vision and operational expertise, Frederic Savoure continues to elevate the club’s reputation as a symbol of elegance, tradition, and excellence in the Parisian luxury scene.