Fran Smith, Vice President, Operations and Supply Chain at Sugar Bowl Bakery

Fran Smith

Vice President, Operations and Supply Chain at Sugar Bowl Bakery | United States

Profile last verified July 2026
Food Production Verified Profile United States Temple University
Verified

Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

402*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Fran Smith Socials
Fran Smith Work Experience

Vice President, Operations and Supply Chain at Sugar Bowl Bakery in January 2022 - Present

Vice President, Supply Chain at Summit Hill Foods in November 2016 - November 2021

Senior Director, Sales and Operations Planning » Private Label Brands at Conagra Brands in January 2014 - January 2016

See more See less

Senior Director, Sales and Operations Planning » SAP / APO Project Management at Conagra Brands in January 2012 - January 2014

Senior Director, Sales and Operations Planning » Snacks and Pallet Displays at Conagra Brands in January 2011 - January 2014

Director, Sales and Operations Planning » Snacks and Pallet Displays at Conagra Brands in January 2009 - January 2011

Director, Supply Planning » Snacks and Pallet Displays at Conagra Brands in January 2008 - January 2009

Plant Manager » Valvoline at Ashland Chemicals in January 2005 - January 2008

Senior Supply Planning Manager, H. J. Heinz Company at The Kraft Heinz Company in January 2004 - January 2005

Master Planning Manager / Assistant Plant Manager, H. J. Heinz Company at The Kraft Heinz Company in January 2000 - January 2004

Distribution Center Manager at Amazon in January 1999 - January 2000

Fran Smith Education

Temple University

Fran Smith Skills
Supply Chain Management Sales and Operations Planning Project Management Forecasting Supply Chain Inventory Management Food Industry Strategic Planning FMCG Food Continuous Improvement Logistics Consumer Products Supply Chain Optimization Demand Planning Lean Six Sigma M&A Mergers and Acquisitions Procurement Supply Planning Transportation Warehousing Management Leadership Cross-functional Team Leadership Critical Thinking Decision-Making Negotiating Problem Solving Strategic Partnerships Team Building Process Improvement Data Analytics Inventory Planning Advanced Planning and Optimization Distressed Inventory Master Planning Obsolete Inventory PMO Leadership Replenishment Planning WMAPE » Weighted Mean Absolute Percentage Error CPG
About Fran Smith’s Current Company
Sugar Bowl Bakery

Sugar Bowl Bakery is a minority- and family-owned and operated business, founded in 1984 by five Vietnamese brothers in pursuit of the American dream. Our mission is to bring people joy through delicious food and we live our mission by creating perfectly portioned baked goods made with simple ingredients and never any artificial flavors, colors or preservatives. Our core offerings include tasty, premium treats like madeleines, palmiers, brownie bites, Duet Bites® (half brownie bite, half madeleine), and fritters, and are sold at a price point accessible to the everyday consumer. Sugar Bowl Bakery operates two state of the art bakeries, in Hayward, CA and Tucker, GA, and its success is founded on five guiding values: humility, simplicity, family, creativity and integrity. Sugar Bowl Bakery™ products are available in thousands of grocery, mass and club stores across the US and internationally.

Discover more about Sugar Bowl Bakery
Fran Smith’s Colleagues
Abwe Mwendanababo

Abwe Mwendanababo

United States

Production supervisor

Production Supervisor at Crown Bakeries
(July 2021 – Present)

Alan Trinh

Alan Trinh

San Jose, California, United States

Quality Assurance Supervisor at Sugar Bowl Bakery

Quality Assurance Supervisor at Sugar Bowl Bakery
(December 2015 – Present)

Darryl Bess

Darryl Bess

Melbourne, Florida, United States

Bakery Director at Sugar Bowl Bakery

Bakery Director at Sugar Bowl Bakery
(May 2020 – Present)

Christopher Coon

Christopher Coon

Winder, Georgia, United States

Production Manager at Sugar Bowl Bakery

Production Manager at Sugar Bowl Bakery
(June 2020 – Present)

Jessica Jamar

Jessica Jamar

Atlanta Metropolitan Area

Quality Assurance Supervisor

Quality Assurance Supervisor at Sugar Bowl Bakery
(January 2022 – Present)

LC

Leo Carpio

Fremont, California, United States

Sr Director of Engineering and Continuous Improvement at Sugar Bowl Bakery

Maintenance Manager at Kraft Foods
(August 2026 – August 2026)

Search similar profiles
Frequently asked questions about Fran Smith

What is Fran Smith email address?

Email Fran Smith at [email protected]. This email is the most updated Fran Smith's email found in 2026.

How to contact Fran Smith?

To contact Fran Smith send an email to [email protected].

What company does Fran Smith work for?

Fran Smith works for Sugar Bowl Bakery.

What is Fran Smith's role at Sugar Bowl Bakery?

Fran Smith is Vice President, Operations and Supply Chain

What industry does Fran Smith work in?

Fran Smith works in the Food Production industry.

Find anyone, anywhere
with ContactOut today

Making remote or global hires? Connecting
with key decision-makers? We can help.

  • 40 emails / month
  • 3 phone numbers / month
  • Works on standard LinkedIn only
  • Work emails, personal emails,
    mobile numbers
* 1 user per company limit

No credit card required

Try ContactOut for Free