Erwin Bonarius

Erwin Bonarius currently serves as the Lead Auditor Food at Kiwa CMR, where he leverages over three decades of extensive experience in quality assurance and food safety management. In this role, Erwin is responsible for conducting comprehensive audits aligned with internationally recognized standards such as BRCGS, FSSC 22000, and IFS, ensuring that clients in the food and agriculture sectors meet rigorous safety and quality benchmarks. His expertise encompasses a broad spectrum of food safety management systems, including HACCP, ISO 22000, and ISO 9000, enabling him to identify potential risks and implement effective corrective actions that enhance product safety and compliance.

At Kiwa CMR, Erwin plays a pivotal role in guiding food producers and processors through complex certification processes, fostering continuous improvement in quality systems, and strengthening their food safety culture. His deep understanding of food technology, combined with his skills in developing and auditing quality assurance programs, allows him to deliver tailored solutions that meet both regulatory requirements and industry best practices. Erwin’s extensive background in managing QESH (Quality, Environment, Safety, and Hygiene) systems, coupled with his training expertise, positions him as a trusted advisor for organizations seeking to optimize their food safety management and achieve certification success.

Throughout his career, Erwin has demonstrated a commitment to advancing food safety standards and supporting industry stakeholders in maintaining high-quality, safe food products. His practical knowledge of food technology, combined with his proficiency in ISO standards and food safety protocols, makes him a valuable asset in the ongoing effort to uphold consumer confidence and ensure compliance across the food supply chain.