Erna Amsterdam
International Food Safety Consultant at Individual Consultant | Trinidad and Tobago
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International Food Safety Consultant at Individual Consultant in January 2012 to Present
HACCP Project Co-ordinator at GFTC; and HACCP Coordinator (For 2 Other Companies) at Guelph Food Technology Centre (GFTC); Burnac Produce Limited; Maple leaf Consumer Foods Inc. in March 2007 to September 2011
Senior Agronomist at Caribbean Chemicals and Agencies Limited in January 2004 to January 2005
Agricultural Officer (Plant Health Unit) at Ministry of Fisheries, Crops and Livestock in January 1997 to January 2004
Agronomist at Kayman Sankar Investments Limited (Kayman Sankar Rice Company) in January 1995 to January 1997
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University of Guelph, Master of Science Degree, January 2006
University of the West Indies, St. Augustine Campus, Master of Science Degree, January 2002 to January 2003
University of Guyana, Bachelor of Science Degree, January 1991 to January 1995
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Food safety in developed and developing countries (including the Caribbean)
Codex Alimentarius Commission (Codex)
British Retail Consortium (BRC), Global GAP standard, US FDA FSMA Regulations
Food supply chain (including farms, food processors and manufacturers)
US FDA FSMA Preventive Controls for Human Food Regulation
US FDA FSMA Produce Safety Rule
Lead Instructor for the FSPCA Preventive Controls for Human Food Course
Produce Safety Alliance (PSA) Trainer for the PSA Grower Training Course
Gap analysis; GAP, GMP, and HACCP programme development and implementation
Food facilities successfully gained compliance with US FDA FSMA requirements
Compliance with international food safety regulations and standards
Ensure food safety for both local and export markets
Meat products, fresh fruits and vegetables, cocoa products, acidified products
Developed Manual (GMP and HACCP)- first time in the world for cocoa industry
Assessment of public institutions (legislation, regulation, policy, standards)
Develop Guidelines (GMP and HACCP Training Tool- Train the Trainer)
Develop Guidelines (GAP Audit Training Course)
Develop Manual (GAP Audit for assessment of fruit and vegetable farms)
Develop Manual (Training Manual on GMP and HACCP)
Develop Manual on Microbiological Risk Management in Food Safety
At least eight (8) years of experience in Food Safety
At least eight (8) years of experience in Agriculture
Good coordinating skills; time management and organizational skills
Pay attention to details
Good communication skills both written and oral
Good trainer skills
Ability to use initiative, and make independent decisions
Good interpersonal skills; a team player who leads and motivates team
Ability to multi-task and work under pressure, good problem solving skills
Farms (including crop produce, livestock production), packhouses, distributors
Plant Health, crop protection (including pesticide usage), and crop agronomy
Conduct Food Safety training courses (including GAP, GMP, HACCP)
Conducts Preventive Controls Qualified Individual training to comply with FSMA
Conducts PSA Grower Training Course to comply with FSMA Produce Safety Rule
Conduct Food Safety training courses in the Agriculture and Food Industry
Develop Food Safety curriculum (includes curriculum for Educational Institution)
Conduct Food Safety Lectures in classroom of Educational Institution
Global Food Safety Initiative (GFSI)
Good Agricultural Practices (GAP)
Good Manufacturing Practices (GMP)
Hazard Analysis Critical Control Point (HACCP)
Gap analysis, identify gaps and capacity building needs
Conduct Plant Protection Lectures in classroom of Educational Institution
Compliance with International Plant Protection Convention (IPPC)
World Trade Organization (WTO), Sanitary and Phytosanitary (SPS) Agreement
PSA Train-the-Trainer Course
ISO 22000:2018 Standard (training, develop training modules, gap analysis)
Conducts Food Defense Training Course
Research
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What is Erna Amsterdam email address?
Email Erna Amsterdam at [email protected]. This email is the most updated Erna Amsterdam's email found in 2026.
What is Erna Amsterdam phone number?
Erna Amsterdam phone number is 1-868-372-4786.
How to contact Erna Amsterdam?
To contact Erna Amsterdam send an email to [email protected]. If you want to call Erna Amsterdam try calling on 1-868-372-4786.
What company does Erna Amsterdam work for?
Erna Amsterdam works for Individual Consultant
What is Erna Amsterdam's role at Individual Consultant?
Erna Amsterdam is International Food Safety Consultant
Erna Amsterdam Email Addresses
Erna Amsterdam Phone Numbers
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