Emryck Tocabens
Director of Operations at PEZ Candy | Norwalk, Connecticut, United States
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Emryck Tocabens serves as the Director of Operations at PEZ Candy, where he leverages his extensive expertise in food manufacturing and processing to drive operational excellence. With a strong foundation in Lean Manufacturing and Total Quality Management (TQM), Emryck has successfully implemented innovative strategies that streamline warehouse operations and enhance production management. His commitment to continuous improvement is evident in his ability to identify inefficiencies and develop tailored solutions that not only optimize processes but also align with the company's sustainability goals.
At PEZ Candy, Emryck is currently spearheading several key projects aimed at modernizing the production line while adhering to Good Manufacturing Practices (GMP). His leadership in cross-functional teams fosters a collaborative environment that empowers employees to contribute to business excellence. By integrating advanced food science principles into manufacturing operations management, he ensures that product quality remains paramount, even as production scales.
Emryck's strategic planning capabilities have been instrumental in navigating the complexities of the food industry, particularly in adapting to evolving consumer preferences and regulatory requirements. His passion for operational efficiency and team empowerment has not only driven sustainable growth for PEZ Candy but has also positioned the company as a leader in the confectionery market. As he continues to champion innovative practices and foster a culture of excellence, Emryck remains dedicated to delivering exceptional results that resonate with both consumers and stakeholders alike.
Director of Operations at PEZ Candy in December 2020 to Present
Plant Manager at Lecoq Cuisine Corporation in March 2008 to November 2020
Production Manager at Delifrance in June 2004 to February 2008
Quality Manager at Delifrance in August 2001 to June 2004
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ESMISAB, Master's degree, November 1998 to November 2026
Universite de Sciences et Techniques, DEUG, November 1997 to November 1998
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Warehouse Operations
Purchase Management
Food Manufacturing
HACCP
Food Safety
Food Processing
Food Industry
Quality System
GMP
BRC
Dairy
Continuous Improvement
Food
SQF
5S
Quality Management
Lean Manufacturing
Quality Auditing
ISO
TQM
TPM
Supply Chain Management
Food Technology
Food Science
Production Planning
Plant Management
Manufacturing Operations Management
Food Safety Management System
Manufacturing Operations
Process Improvement
Project Management
Production Management
Product R&D
pastry
croissant
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Discover more about PEZ CandyWhat is Emryck Tocabens email address?
Email Emryck Tocabens at [email protected]. This email is the most updated Emryck Tocabens's email found in 2026.
How to contact Emryck Tocabens?
To contact Emryck Tocabens send an email to [email protected]. (updated on August 25, 2024)
What company does Emryck Tocabens work for?
Emryck Tocabens works for PEZ Candy
What is Emryck Tocabens's role at PEZ Candy?
Emryck Tocabens is Director of Operations
What is Emryck Tocabens's Phone Number?
Emryck Tocabens's phone (203) ***-*696
What industry does Emryck Tocabens work in?
Emryck Tocabens works in the Food Production industry.
Emryck Tocabens Email Addresses
Emryck Tocabens Phone Numbers
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