Emmanuel Jerz

Exécutif Chef Ouverture at Mob House in September 2021 to December 2022

Chef De Cuisine at . in September 2020 to September 2021

Exécutif Chef Ouverture at Scenic Hotel Group in November 2019 to September 2020

Exécutif Chef at Sofitel Viaduct Harbour in February 2019 to October 2019

Sous-chef de cuisine at Hôtel Cordis in April 2018 to January 2019

Chef de cuisine at paris in December 2017 to March 2018

Deputy Head Chef / 1er Chef de Cuisine Adjoint at InterContinental Paris Le Grand Hotel And the famous restaurant "Café de la Paix" in August 2009 to November 2017

Trainer and chef Consultant-Alain Ducasse Education / Chef Formateur cuisine et consultant at Groupe Alain Ducasse in January 2009 to July 2009

Chef Owner gastronomic restaurant / Chef Propriétaire Ouverture at Restaurant gastronomique "Le Jacques Coeur" in January 2004 to January 2008

Chef Owner gastronomic restaurant / Chef Propriétaire at Restaurant gastronomique "Les Glènan" in January 2000 to January 2004

Chef cook / Chef de cuisine Ouverture at Chef for Dexia president's dining room (5 ans) Private Chef for Mrs Barry (1 an) in May 1994 to January 2001

Sous chef de cuisine at Rhone Poulenc Club Direction in May 1992 to May 1994

1er commis de cuisine at Hôtel Ritz, Guy Savoy, Hôtel Matignon, Restaurant Lasserre. in July 1986 to May 1992

Cooking contest / Concours de cuisine et patisserie

Cooking School / Formation cuisine et boulangerie

Formation management

First aid and Fire training / Formation 1er secours et incendie

CPNEIH, Certificat de qualification professionnelle de l'industrie hôtelière obtenue en VAE 2016

CFA de Moulins Avermes 03 Allier, Diploma CAP in cooking / CAP cuisine classique option A, January 1984 to January 1986