Eloise Daout, Chargée de développement RH at MONIN

Eloise Daout

Chargée de développement RH at MONIN | Bourges, Centre-Val de Loire, France

Profile last verified May 2026
Food Production Verified Profile Bourges, Centre-Val de Loire, France IAE Nancy School of Management
Verified

Work Email

***@monin.com

Last verified May 2026

Phone Number

330*****

France • Mobile

Free account · No credit card · 5 profiles/month

Eloise Daout Socials
Eloise Daout Work Experience

Chargée de développement RH at MONIN in June 2023 - Present

Chargée de missions RH at AFF GROUPE in September 2021 - May 2023

Chargée de développement RH (pôle recrutement/ mobilité) at Malakoff Humanis in September 2020 - September 2021

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Chargée des Relations Ecoles at Malakoff Humanis in September 2019 - September 2020

AGENT ADMINISTRATIF at MBDA in July 2018 - July 2018

STAGIAIRE CHARGÉE DE PROJET EVENEMENTIEL at La Buena Onda in May 2018 - June 2018

GESTIONNAIRE DE RAYON at CAMAIEU INTERNATIONAL in July 2017 - July 2017

AGENT ADMINISTRATIF at MBDA in July 2016 - July 2016

TECHNICIENNE DE SURFACE at Mairie de Trouy in July 2014 - July 2014

Eloise Daout Education

IAE Nancy School of Management, Master's degree, June 2026

Universidad Rey Juan Carlos, Licence, June 2026

Université Clermont Auvergne, Licence, June 2026

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Lycée Marguerite de Navarre, Baccalauréat, June 2026

Eloise Daout Skills
Compétences administratives Gestion des contrats Gestion de projet RH Formation et développement Recrutement Pack Office Adobe Photoshop InDesign Microsoft Word Microsoft Excel Microsoft PowerPoint Adobe Illustrator Communication Travail d’équipe Espagnol
About Eloise Daout’s Current Company
MONIN

At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with. Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later. How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved to entertain. He reveled in family gatherings where he could experiment with flavor combinations and prepare savory meals all while spending time with those closest to him. As he was pouring the cordial into glasses, he noticed that the aroma escaping from the bottle was muted and the color was dull. He sipped the liquid to give it a quick taste and immediately decided that after serving a meal filled with such delectable flavors & captivating aromas, the cordial was an unfitting way to close the evening. He scoured his bar, only to realize that each and every cordial had the same lackluster flavor & impact as the first. Not long after, Georges realized that impactful flavor was actually missing from so many of the beverages that he drank. He determined that if he could just find some vibrant fruits, that he could then apply his manufacturing and culinary knowledge to extract that flavor into a liquid that could flavor anything from cordials, to coffees to water. Undeterred, Georges began scouring the cities of France & experimenting with flavors in his kitchen at home. After years of trial and error, he finally created a flavored cordial that satisfied his demanding standards.. He continued to explore & develop many exciting flavors & syrups, and began bottling & selling them across the country. Now, in the 21st century, the world is a more flavorful place, with a with a vast collection Monin gourmet flavors available in more than 140 countries

Discover more about MONIN
Eloise Daout’s Colleagues
Matthieu Saintblancat

Matthieu Saintblancat

Montpellier, Occitanie, France

Responsable de Secteur GD

Responsable de secteur GD at MONIN
(January 2025 – Present)

Larissa Albino

Larissa Albino

Itu, São Paulo, Brazil

P&D | Tecnologia | Qualidade | Regulatorios

Gerente Tecnologia Qualidade e Regulatórios at MONIN
(January 2025 – Present)

Misel Posavac

Misel Posavac

Zagreb, Zagreb, Croatia

🍸 Advocacy Brand Manager at Monin Inc. 🍑Co-owner of Peaches & cream bar Zagreb 🍹Co founder of Copy Taste festival

Co-Owner at Peaches & cream bar
(April 2021 – Present)

Ravi Gupta

Ravi Gupta

Hyderabad, Telangana, India

CFO at MONIN INDIA

Chief Financial Officer at MONIN
(Jun 2019 – Present)

Anuj Dubey

Anuj Dubey

Mumbai, Maharashtra, India

A Sales expert by experience and graduate by degree.

Looking after HORECA whole Mumbai Region.

Kristina Patterson

Kristina Patterson

Phoenix, Arizona, United States

Monin

National Account Manager at MONIN
(Jun 2025 – Present)

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Frequently asked questions about Eloise Daout

What is Eloise Daout email address?

Email Eloise Daout at [email protected]. This email is the most updated Eloise Daout's email found in 2026.

What is Eloise Daout phone number?

Eloise Daout phone number is 330659262924.

How to contact Eloise Daout?

To contact Eloise Daout send an email to [email protected]. If you want to call Eloise Daout try calling on 330659262924. (updated on November 12, 2025)

What company does Eloise Daout work for?

Eloise Daout works for MONIN.

What is Eloise Daout's role at MONIN?

Eloise Daout is Chargée de développement RH

What industry does Eloise Daout work in?

Eloise Daout works in the Food Production industry.

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