Eleonore Gressier, Cheffe de projet - Acceleration Unit Meal Solutions - Graduate Program at SAVENCIA

Eleonore Gressier

Cheffe de projet - Acceleration Unit Meal Solutions - Graduate Program at SAVENCIA | France

Profile last verified August 2026
Food Production Verified Profile France Audencia
Verified

Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

(**) *** *** 378

France • Phone

Free account · No credit card · 5 profiles/month

Eleonore Gressier Socials
Eleonore Gressier Work Experience

Cheffe de projet - Acceleration Unit Meal Solutions - Graduate Program at SAVENCIA in April 2025 - Present

Cheffe de projets junior stratégie & développement - Graduate Program at SAVENCIA in July 2024 - April 2025

Cheffe de projets commercial Fromarsac - Graduate Program at SAVENCIA in June 2023 - July 2024

See more See less

Chef de secteur GMS - Graduate Program at SAVENCIA in March 2022 - June 2023

Assistante chef de produit innovation at Bonduelle in January 2021 - July 2021

Assistante chef de produit Neutrogena at Johnson & Johnson in July 2019 - December 2019

Assistante chef de projet marketing at Wonderbox in January 2019 - July 2019

Responsable pôle gastronomie at Le Banquet Audencia in December 2017 - December 2018

Stagiaire commerciale et guest relations at The Pearl Marrakech in June 2018 - August 2018

Stagiaire en pâtisserie at Boulangerie pâtisserie Malis in June 2013 - June 2013

Stagiaire en chocolaterie at Boulangerie pâtisserie Malis in January 2012 - January 2012

Eleonore Gressier Education

Audencia, Master, September 2026

CPGE Ozenne, September 2026

Eleonore Gressier Skills
Anglais Sens de l’organisation Gestion de projet Analyse de marché Réseaux sociaux Développement de produits Microsoft Office Base de données Travail d’équipe Leadership Parler en public Management Créativité Espagnol Français Nielsen GFK Kantar Open Health Curiosité Innovation produit
About Eleonore Gressier’s Current Company
SAVENCIA

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,900 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Polenghi or Ilolay, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del Cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with strong brands like Bordeau Chesnel, St Agaûne and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Discover more about SAVENCIA
Eleonore Gressier’s Colleagues
Juliette Penot

Juliette Penot

France

DRH Groupe - Chief HR Officer

DRH Groupe Savencia at SAVENCIA
(November 2024 – Present)

Fabienne Fouliard

Fabienne Fouliard

Condé-sur-Vire, Normandy, France

Responsable CSP paie

Responsable CSP Paie de Condé sur VIre at Groupe SAVENCIA
(January 2018 – Present)

Jose Benso

Jose Benso

Cordoba, Córdoba, Argentina

Gerente de Ingeniería y Proyectos

Gerente de Ingeniería y Proyectos at SAVENCIA
(October 2024 – Present)

Eya Jlassi

Eya Jlassi

Rambouillet, Île-de-France, France

MSc Data science @École Polytechnique | Engineering student @ENSTA Paris

Data Science Intern at SAVENCIA
(April 2025 – Present)

Anabel Werlen

Anabel Werlen

Argentina

Analista Planificación de la Producción - Referente SAP

Analista Planificación de la Producción at SAVENCIA
(February 2022 – Present)

Anthony Beltra

Anthony Beltra

Viroflay, Île-de-France, France

Chargé des Relations Ecoles & Acquisition des Talents - Groupe Savencia

Chargé des Relations Ecoles & Acquisition Jeune Talents at SAVENCIA
(August 2025 – Present)

Search similar profiles
Frequently asked questions about Eleonore Gressier

What is Eleonore Gressier email address?

Email Eleonore Gressier at [email protected] and [email protected]. This email is the most updated Eleonore Gressier's email found in 2026.

How to contact Eleonore Gressier?

To contact Eleonore Gressier send an email to [email protected] or [email protected]. (updated on November 13, 2025)

What company does Eleonore Gressier work for?

Eleonore Gressier works for SAVENCIA.

What is Eleonore Gressier's role at SAVENCIA?

Eleonore Gressier is Cheffe de projet - Acceleration Unit Meal Solutions - Graduate Program

What industry does Eleonore Gressier work in?

Eleonore Gressier works in the Food Production industry.

Find anyone, anywhere
with ContactOut today

Making remote or global hires? Connecting
with key decision-makers? We can help.

  • 40 emails / month
  • 3 phone numbers / month
  • Works on standard LinkedIn only
  • Work emails, personal emails,
    mobile numbers
* 1 user per company limit

No credit card required

Try ContactOut for Free