Eya Jlassi, Data Science Intern at SAVENCIA

Eya Jlassi

Data Science Intern at SAVENCIA | Rambouillet, Île-de-France, France

Profile last verified August 2026
Information Technology & Services Verified Profile Rambouillet, Île-de-France, France École Polytechnique
Verified

Work Email

***@savencia.com

Last verified May 2026

Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

(**) *** *** 400

France • Phone

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ContactOut Insights • AI Generated

Eya Jlassi serves as a Data Science Intern at Savencia, supporting product innovation and data initiatives for a global food group with a strong operational footprint. She is actively pursuing an MSc in Data Science at École Polytechnique while completing engineering coursework at ENSTA Paris. Her technical background in data analytics and software engineering enables her to drive analytical projects within the company’s information technology sector.

BEST APPROACH TO REACH Eya Jlassi

Contact Eya Jlassi through LinkedIn messaging with a targeted note that explains how your offering directly supports her current Data Science internship at Savencia and her graduate studies at École Polytechnique.

Eya Jlassi Socials
Eya Jlassi Work Experience

Data Science Intern at SAVENCIA in April 2025 - Present

Research Intern at Télécom SudParis in June 2024 - August 2024

Summer Intern at Société Tunisienne de l'Electricité et du Gaz (STEG) in June 2023 - July 2023

Eya Jlassi Education

École Polytechnique, Master 2 (M2) Data Science, September 2026

ENSTA, Master of Engineering - MEng, September 2026

Ecole Nationale d'Ingénieurs de Tunis, September 2026

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IPEIT - Institut Préparatoire aux Etudes d'Ingénieurs de Tunis, Mathématiques speciales, September 2026

Lycée Pilote Bourguiba Tunis, Baccalauréat, September 2026

Eya Jlassi Skills
Microsoft Power BI Azure Databricks Web Scraping Transformers Financial Forecasting Presentation Skills Git Interpersonal Communication Listen Intellectually Curious Construction Management Construction Coordinating Skills Submittals Image Processing Prediction Research Projects Language Modeling Neuro-Linguistic Programming (NLP) Relevance Research Skills Machine Learning Graph Networks Neural Networks GNN probabilty theory C++ Operational research IT Optimisation Statistics Markov Chains Leadership Team Leadership Project+ gestion de projet Risk Management Electric Power Field Work Group Work 3D Printing Linux MATLAB C (Programming Language) Teamwork Communication Project Management Overleaf Analytical Skills Python (Programming Language) SQL Problem Solving Soft Skills
About Eya Jlassi’s Current Company
SAVENCIA

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,900 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Polenghi or Ilolay, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del Cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with strong brands like Bordeau Chesnel, St Agaûne and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Discover more about SAVENCIA
Eya Jlassi’s Colleagues
Juliette Penot

Juliette Penot

France

DRH Groupe - Chief HR Officer

DRH Groupe Savencia at SAVENCIA
(November 2024 – Present)

Fabienne Fouliard

Fabienne Fouliard

Condé-sur-Vire, Normandy, France

Responsable CSP paie

Responsable CSP Paie de Condé sur VIre at Groupe SAVENCIA
(January 2018 – Present)

Jose Benso

Jose Benso

Cordoba, Córdoba, Argentina

Gerente de Ingeniería y Proyectos

Gerente de Ingeniería y Proyectos at SAVENCIA
(October 2024 – Present)

Anabel Werlen

Anabel Werlen

Argentina

Analista Planificación de la Producción - Referente SAP

Analista Planificación de la Producción at SAVENCIA
(February 2022 – Present)

Anthony Beltra

Anthony Beltra

Viroflay, Île-de-France, France

Chargé des Relations Ecoles & Acquisition des Talents - Groupe Savencia

Chargé des Relations Ecoles & Acquisition Jeune Talents at SAVENCIA
(August 2025 – Present)

Clemence Saintmacary

Clemence Saintmacary

Greater Paris Metropolitan Region

Directrice Commerciale - Directrice Marketing - Food Industry | Board Member

Directrice Commerciale Fro’ at SAVENCIA
(January 2025 – Present)

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Frequently asked questions about Eya Jlassi

What is Eya Jlassi email address?

Email Eya Jlassi at [email protected] and [email protected]. This email is the most updated Eya Jlassi's email found in 2026.

How to contact Eya Jlassi?

To contact Eya Jlassi send an email to [email protected] or [email protected]. (updated on December 24, 2025)

What company does Eya Jlassi work for?

Eya Jlassi works for SAVENCIA.

What is Eya Jlassi's role at SAVENCIA?

Eya Jlassi is Data Science Intern

What industry does Eya Jlassi work in?

Eya Jlassi works in the Information Technology & Services industry.

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