Dinesh More

India is called the Land of Spices & Seasonings and rightfully so. With an unmatched variety and richness, Indian spices have captured the world's attention for centuries. We turned eating into a delightful experience with our spices by tantalizing taste buds around the world. Do you know, How Traditional Pounding Spices are Authentic & Healthy than Pulverized Spices? In Traditional method we customize the spices such as Malvani, Kolhapuri, Garam, Chicken, Mutton, Paneer and many more. Each spice is Sun dried, dry-roasted separately, step by step until fragrant and slightly browned, then all of them are combined and ground to a powdery consistency to maintain its natural aroma, taste, color and life shell. In other words, blending everything in a pulverized doesn't yield the same results. because they are extracted by using very high, quick and same set temperature for all ingredients and treated with chemicals, additives solvents, added artificial colors, ETO treatment, and that degrades their natural flavor, color and nutritional composition. In the pulverized process machine made excessive heat in the grinding process that destroys the real flavor of a particular spice and the only left flavor would be of a burnt spices. Also, What is Cold Pressed Edible Oil? The extraction process of wooden cold-pressed oils involves crushing oil-bearing nuts or seeds under the lowest rotation per minute (RPM) which helps emit less heat and retains the quality and taste of the nuts or seeds. Generally, the seeds are placed in a huge Wooden Kolhus where they are continuously rotated and crushed until all the oil is collected. Since the process is undertaken in a wooden container, the heat generated is less than 40 degrees. In our traditional way with support of science and technology, we have made machinery that all Pounding processes is 100% human touch free. Our Products are Fresh from Farm, Natural and Organic Ingredients, Chemical Free, Vegan and Zero Waste Packaging.