Davide Barbisan

Davide Barbisan is a highly accomplished Creative Director with a rich background in the hospitality industry, currently serving as the Creative Director at Art & Go Gelato, a renowned Sydney-based wholesale dessert and catering business. In this role, Davide leverages his extensive expertise in food and beverage, catering, and commercial kitchen management to drive innovative product development and elevate the brand’s culinary offerings. His deep understanding of menu creation, fine dining standards, and cost control strategies enables him to craft artisanal gelato flavors that resonate with both wholesale clients and end consumers, ensuring quality and consistency across all products.

At Art & Go Gelato, Davide oversees the conceptualization and execution of new gelato lines, focusing on unique flavor profiles and presentation that appeal to high-end restaurants, hotels, and banquet operations. His background in banquet operations and hospitality management allows him to tailor solutions that meet the specific needs of diverse clients, from luxury hotels to boutique catering services. Davide’s skills in menu development and cuisine innovation are instrumental in positioning Art & Go Gelato as a leader in the artisan gelato market, emphasizing both creativity and operational efficiency.

His leadership not only fosters a culture of culinary excellence but also ensures that the company maintains rigorous standards in cost control and quality assurance. With a passion for culinary artistry and a strategic approach to brand development, Davide continues to push the boundaries of dessert innovation, making Art & Go Gelato a trusted name in the hospitality and wholesale dessert sectors.