Daniel Valmorin

Daniel Valmorin is a highly skilled and dynamic Head Chef at Metropolitan Pub Company, a prominent branch of Greene King overseeing 71 vibrant pubs across London. With over eight years of dedicated experience in the hospitality and food & beverage industry, Daniel has established himself as a versatile culinary leader capable of managing diverse culinary environments. His current role involves overseeing the entire kitchen operations across multiple venues, ensuring consistency in quality, presentation, and service standards. Daniel’s expertise in Western cuisine, combined with his strong management and leadership skills, enables him to streamline kitchen workflows, optimize menu offerings, and implement cost-effective strategies through meticulous menu costing and inventory management.

One of Daniel’s key projects involves developing innovative, locally inspired menus that resonate with the diverse clientele of London’s pub scene, while maintaining the brand’s core identity. He actively collaborates with front-of-house teams to enhance the overall guest experience, emphasizing the importance of teamwork and communication. His multilingual abilities in French, Spanish, and English facilitate seamless interactions with a multicultural staff and customer base, fostering a positive and inclusive environment.

Daniel’s strategic approach to catering and food & beverage management has consistently improved operational efficiency and elevated the culinary standards across the company’s venues. His passion for culinary excellence, combined with his leadership in implementing best practices in kitchen management, makes him a valuable asset in driving growth and innovation within the hospitality industry. As he seeks new challenges, Daniel remains committed to leveraging his expertise to create memorable dining experiences and contribute to the success of forward-thinking hospitality ventures.